SKU:00020010
Oriental Beauty (Dongfang Meiren)
Price range: $4.16 through $52.00
Bitten by the Green Leafhopper (Jacobiasca formosana)
- Heavy-Fermentation Oolong Craft
- Natural Honey Aroma · Ripe Fruit Sweetness
Crafted with Care · Consistent Quality
Origin
Hsinchu County, Taiwan · Harvest 2025
Heavy Fermentation & Refined Roasting
A heavy fermentation process (about 60–70%) is combined with multiple refined roastings. This intricate and meticulous process gives the leaves a multicolored appearance — red, white, yellow, green, and brown — and transforms them into a rich ripe-fruit honey aroma.
Honey Aroma & Ripe Fruit, Mellow and Sweet
The aroma is rich and elegant, dominated by honey and ripe fruit (such as ripe peach and lychee). The taste is mellow, fresh, and sweet, soothing the throat with a long-lasting finish, carrying a unique 'Pengfeng' charm.
SENSORY JOURNEY
Dry Leaf Appearance
red, white, yellow, green, and brown — like a beauty's gown, naturally curled in form.
liquor
The liquor is a bright amber or orange-red, clear and brilliant, like flowing amber light.
Brewing C
Infusions 1–2: The honey aroma rises high and greets the nose. Infusions 3–5: The ripe-fruit aroma and the tea's richness reach their peak — full-bodied and sweet. After 6 infusions: The liquor turns sweet, with a lingering,袅袅 aftertaste.
brewed leaves
The brewed leaves are soft and plump, with a red edge along the border, in an antique-bronze or reddish-brown hue; even when cold, they retain a lasting honey fragrance.
Brewing Artistry
Suggested Water Temp.
85-90℃ (Avoid pouring boiling water directly, to delicately present its elegant aroma)
Tea Amount
5-8g
Suggested Water Volume
100-150ml
01
Warm Tea
Quickly rinse the tea leaves with hot water and pour out immediately. At this moment, gently smell the gaiwan lid or pot cover to capture the richest, purest honey-fruit aroma.
02
Pour water slowly along the cup wall at a fixed point, low and steady; steep for about 15–25 seconds before draining. The first few infusions should be drained quickly to experience the layering of the aroma.
03
Sip slowly, feeling the aroma spread in the mouth and the sweet salivation. It can be infused 8–10 times or more, slightly extending the steeping time each round.
建议水温
85-90℃
投茶量
3–4g
建议水量
200ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
It is recommended to drink one hour after meals to better appreciate its mellow taste and sweetness. Depending on personal preference, you can enjoy both the aromatic richness of a hot brew and the sweet delicacy of a cold brew.
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