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Grade 1 Dianhong
Grade 1 Dianhong - Image 2

SKU:01000039

Grade 1 Dianhong

Price range: $0.42 through $7.00

Golden tips exposed, rich aroma, strong and fresh with a long aftertaste, inheriting the original Dianhong craftsmanship since 1938

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Crafted with Care · Consistent Quality

Yunnan Lincang Fengqing, Year 2024

Produced in Fengqing, the birthplace of Dianhong. Selected fresh leaves from large-leaf varieties at an altitude of 1000-2000 meters, inheriting the classic tea-making skills since 1938

Full Fermentation Black Tea Process

The core of black tea processing lies in withering and rolling, followed by full fermentation to promote the complete oxidation of tea polyphenols, thereby creating its unique qualities of "red liquor and red leaves" and a sweet, mellow flavor

Yunnan Lincang Fengqing

Benefiting from the "biological optimal zone" environment, tea polyphenol content is as high as 35.79%, soup is red and bright like amber

SENSORY JOURNEY

Dry Tea Appearance

Dry tea strips are tight, dark and moist with golden tips, fully displaying the dominance and nobility of large-leaf black tea

Liquor Color

Red and bright soup color, clear and translucent.

Brewing Charm

The soup is red and bright. The taste is heavy and full, with a steady sweet aroma that lasts. It quickly produces a strong and powerful huigan

Infused Learf Appearance

Floral and Honey Intertwined Update brewed leaves description: Red, even, tender and bright, leaves complete, full of elasticity

Brewing Artistry

Suggested Water Temp.

90-95℃

Tea Amount

3-5g

Suggested Water Volume

100-120ml

01
Warm Vessel & Shake for Aroma

Rinse tea ware with boiling water, add tea and shake gently to capture the high-rising floral, fruity, and honey aromas

02
Wake Up Tea to Stimulate Aroma

Pour water at 90-95℃ along the edge, fully moisten the tea to wake up the aroma. Quickly pour out the first infusion in 5 seconds

03
Core Brewing

For the 2nd infusion, pour out in 10 seconds to capture the heaviest taste and strong huigan; for subsequent infusions, increase by 5-10 seconds each time

建议水温

90-95℃

投茶量

8-10g

建议水量

450m'l

First, pour water from high to stimulate the rich floral and honey aroma for 10 seconds. For the 2nd-3rd pots, pour low to maintain the heavy taste and strong huigan
  • Proper Storage Methods
Seal, avoid light, moisture, and odors. Store at room temperature (15-25℃) to maintain high fragrance
  • heartbeat Benefits of Tea‑Drinking
Rich in theaflavins and theanine, strong antioxidant capacity, helps assist in lowering lipids, protecting cardiovascular health, and improving focus；
Friendly Reminder: Pregnant women and those with severe insomnia should limit consumption. People taking medication should avoid tea 2 hours before and after taking medicine.

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