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Wudong Dancong - Yashi Xiang
Wudong Dancong - Yashi Xiang - Image 2
Wudong Dancong - Yashi Xiang - Image 3

SKU:0002030002

Wudong Dancong – Yashi Xiang

Price range: $3.52 through $44.00

Wudong Dancong – Yashi Xiang / Elegant Honeysuckle Charm · High-Mountain Mineral Character

  • Wudong High-Mountain Core Terroir
  • Yashi Xiang (Honeysuckle Fragrance) Cultivar
  • Honeysuckle & Milk Notes · Long-lasting Dancong Character
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Crafted with Care · Consistent Quality

Legend of Renowned Cultivar · Recreated in Wudong

(Origin) Wudong Mountain, Fenghuang Town, Chao'an, Guangdong | Harvested: November 2024

Traditional Green-Making & Medium-High Charcoal Roasting

rafted using traditional Dancong techniques, meticulous green-making unleashes a soaring aroma before undergoing medium-high charcoal roasting. Slow, gentle roasting mellows the tea soup, locking in its distinct honeysuckle, almond, and milk notes while evolving them into deeper, settled sweet ripe fruit aromas.

Honeysuckle & Milk Notes, Smooth with Mineral Depth

Soaring and complex aromas dominated by elegant honeysuckle, intertwined with almond milk and honeyed sweetness. Rich, fresh, and smooth on the palate with powerful sweet finish and profound throat resonance; top grades exhibit a distinct old-bush "Dancong flavor" and a crisp cooling sensation.

SENSORY JOURNEY

Dry Leaves Appearance

Tightly twisted and curled leaves with a lustrous dark brown hue, subtly exhibiting an eel-skin sheen. Dry leaves exude delicate honeysuckle and toasted rice sweetness upon smelling.

Tea Liquor Appearance

Bright orange-yellow liquor, crystal clear and lustrous like flowing amber, displaying a prominent golden ring along the cup edge.

Infusion Evolution

Infusions 1–3: Bright honeysuckle and almond aromas surge forth with a crisp, pure, and fresh taste. Infusions 4–6: Creamy notes and old-bush character emerge; full-bodied, smooth liquor with pronounced high-mountain mineral presence. Infusions 7+: Aromas soften into delicate sweetness; liquor remains sweet, smooth, and lingering.

Spent Leaves Appearance

Leaves are soft, bright, and supple with vermilion edges and yellowish-green centers—showcasing the iconic "green leaf with red border." Plump and elastic, exuding persistent fragrance even when cold.

Brewing Artistry

Suggested Water Temp.

100℃ Boiling Water

Tea Amount

5-8g

Suggested Water Volume

100-150ml

01
Boiling Rinse & Awaken

Preheat gaiwan and cups with boiling water; add dry leaves, cover, and gently shake to enjoy the warm dry leaf fragrance.

02
High Pouring along Wall

High-pour boiling water along the inner wall to tumble leaves. Pour out quickly for infusions 1–3 (approx. 3–5 seconds) to savor soaring honeyed aromas.

03
Sip & Savor Aroma

Pour liquor into tasting cups; smell the cup aroma before taking small sips. Roll the tea liquor across your palate to appreciate layers of aroma, richness, sweetness, and resonance. Yields over 10 steepings.

建议水温

100℃

投茶量

3-5g

建议水量

250ml

Place tea leaves into the filter chamber, perform a quick rinse, and discard water. Refill with boiling water, steep for 30–60 seconds depending on preferred strength, then press the release button for a fast and delicious cup.
  • Proper Storage Methods
Store sealed, away from light, moisture, and odors. Iron tins, pewter canisters, or well-sealed ceramic jars placed in a cool location are recommended. For long-term storage (>6 months), keep sealed and refrigerated.
  • heartbeat Benefits of Tea‑Drinking
Rich in tea polyphenols and amino acids; aids mental alertness, eases digestion, combats oxidation, and promotes relaxation through its uplifting aromatic profile.
Drinking after meals is recommended. Beginners who find the flavor intense can reduce leaf amount or shorten steeping times. Premium Dancong is highly durable through infusions—take your time to enjoy its evolving layers.

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