Jin Jun Mei (Special Grade 1)
Price range: $3.06 through $51.00
Dominated by a sweet honey aroma, elegant and long-lasting, with a distinct lingering fragrance in a cooled cup. Every sip delivers the mellow sweetness of Wuyi Tongmu
Crafted with Care · Consistent Quality
Produced around Tongmuguan, Wuyi Mountain, Fujian
2024 Spring Harvest Small-Leaf Black Tea
Traditional fully fermented black tea process
Select small-leaf black tea from areas around Tongmuguan, Wuyi Mountain, Fujian, inheriting the quintessence of Jin Jun Mei's prestigious craftsmanship
Tight & slender strips · Prominent golden tips
Dominated by a sweet honey aroma, elegant and long-lasting, with a distinct lingering fragrance in a cooled cup. Every sip delivers the mellow sweetness of Wuyi Tongmu.
SENSORY JOURNEY
Dry tea appearance
Roasted Rice & Sweet Fruit Aroma
Updated Dry Tea Description: Slender and elegant like an eyebrow, interlaced with gold and yellow, densely covered with golden fuzz, extremely uniform, with straight and sharp tips.
Liquor color
Bright golden yellow, distinct golden ring, strong gelatinous texture, as clear as amber
Brewing charm
(1st brew) First impression: the aroma of roasted rice and sweet fruits; (2nd brew) Gradually: the scent of ripe fruits and honey; (3rd-5th brew) Lingering: light honey aroma and underlying sweetness
Infused leaf appearance
Bronze color, plump buds, uniform, fat, and tender
Brewing Artistry
Suggested Water Temp.
90-95℃
Tea Amount
3-5g
Suggested Water Volume
100-120ml（Gaiwan）/ 120-150ml（Zisha Teapot）
01
Warm & Shake for Aroma
Rinse the ware with boiling water to warm it, add tea leaves, and gently shake 3 times to capture the high, uplifting floral-honey aroma
02
Edge Pouring to Awaken Tea
Pour water along the edge to fill about 1/3, fully soaking the dry leaves to awaken the aroma. For the first infusion, pour out the liquor quickly within 5 seconds
03
Core Brewing
For the 2nd infusion, pour out after 10 seconds to experience the sweetness, mellowness, and smoothness. For subsequent infusions, increase the steeping time by 3-5 seconds each time
建议水温
Room temperature or ice water
投茶量
5-8g
建议水量
500ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
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