2016 Xinhui Meijiang Red Peel
Price range: $13.20 through $165.00
Meijiang lineage, amber medicinal aroma; extracted from ten years of pure dry storage, every piece is a sweet echo of time.
Crafted with Care · Consistent Quality
Produced in Meijiang, Xinhui, Guangdong in 2016
Raw materials are selected from Chazhi tangerines in the Meijiang core producing area, located at the confluence of salt and fresh water, with excellent quality
Red Peel, Traditional Craftsmanship
Harvested after the Beginning of Winter, processed by three-knife peeling and natural sun-drying, and aged for nine years in a pure dry storage environment
Mellow Amber Sweetness
The soup color is deep amber, smooth and mellow on the palate, with an interweaving of aged aroma and medicinal fragrance, and a long-lasting sweet aftertaste
SENSORY JOURNEY
Dried Peel Appearance
The peel is large and complete, with a dark brownish-red outer skin. The oil glands are large and concave, bristle-like veins are clear, and the inner pith naturally flakes off due to weathering
Tea Soup Color
Transitions from golden yellow to deep amber with brewing or boiling, clear and oily, with a viscous texture and gem-like clarity
Brewing Charm
1-3 infusions: Clear sweet fruity and woody aroma; 4-6 infusions: Mellow aged charm; 7 infusions and boiling: Steady medicinal aroma
Peel Condition After Brewing
Thick, soft, and shiny, brownish-brown in color, highly active and very tough, veins still clear, with a charming medicinal aroma when smelled cold
Brewing Artistry
Suggested Water Temp.
100℃
Tea Amount
About 3g-5g (about 1/3 or 1/2 piece)
Suggested Water Volume
150-200ml
01
Warm Utensils & Shake for Aroma
Rinse the tea set with boiling water to raise the temperature, put in the peel and shake to release aroma, capturing the deep aged fragrance and medicinal root aroma in the old peel.
02
Core Brewing
Quickly pour out the soup for the first 3 infusions. For 4-6 infusions, extend to 20 seconds depending on the color to ensure a sweet, moist, and full-bodied soup
03
Later Aftertaste
After 7 infusions, you can increase the steeping time, or put it in a ceramic pot for boiling to completely release deep active substances
建议水温
100℃
投茶量
5g (one whole piece of peel)
建议水量
250-400ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
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