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2017 Old Shou Mei (Loose Tea)

SKU:00020026

2017 Old Shou Mei (Loose Tea)

Price range: $1.56 through $26.00

Core producing area: Fuding, Fujian

Subtle herbal aroma interwoven, leaving a sweet and moist throat charm that lasts.

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Crafted with Care · Consistent Quality

2017 Core producing area: Fuding, Fujian

Superior Terroir (Description: The unique environment of the Fuding producing area endows the tea leaves with rich internal substances, laying the foundation for excellent aging results

Traditional white tea craftsmanship

Following the super simple method of 'no rolling, no kneading, just natural withering,' it keeps the pure, authentic taste of the mountains and fields as much as possible.

Nine Years of Aged Charm

Subtle herbal aroma interwoven, leaving a sweet and moist throat charm that lasts

SENSORY JOURNEY

Dry tea appearance

The color is naturally gray-brown, the leaves are spread out with buds attached to the branches, it feels dry to the touch, and gives off an aged plant aroma.

Liquor color

It ranges from light amber to dark amber, with a bright, oily soup, and tea tips are clearly visible under the light

Brewing Flavor

1-3 brews give off a strong jujube honey aroma; 4-6 brews highlight medicinal and aged scents, with a thick and smooth texture; after 6 brews, a lasting woody sweetness appears.

Leaf shape

The bronze-colored leaves are thick, soft, and shiny, with clear veins, showing a flexible vitality shaped by time when you squeeze them.

Brewing Artistry

Suggested Water Temp.

100℃

Tea Amount

6g

Suggested Water Volume

100-120ml

01
Warming the cup to invite the tea

Rinse the teaware with boiling water to warm it up, then shake the tea after adding it to enjoy the rich sweetness of dried dates and the aroma of bamboo leaves in the dry tea.

02
Core Brewing

The first three brews should be gentle with a light pour, extracting the tea in 10-15 seconds to keep the tea leaves intact and capture the jujube aroma and honey sweetness.

03
Aftertaste

After the 4th brew, gradually extend the steeping time to 20-30 seconds to release the deep herbal aroma and aged flavors.

建议水温

100℃

投茶量

8-10g

建议水量

400-500ml

Once the water boils, add the brewed tea leaves and simmer on low heat for 3-5 minutes. Use the ‘leave the roots’ method to keep the flavor steady.
  • Proper Storage Methods
Adopt a three-layer packaging method (aluminum foil bag → food-grade plastic bag → hard cardboard box/metal can), sealed and light-proof, stored dry at room temperature (20-25℃)
  • heartbeat Benefits of Tea‑Drinking
Health Value: Rich in tea polyphenols and provitamin A, which helps soothe nerves, protect vision, and enhance immune function. The longer it ages, the more prominent and warm its herbal aroma becomes.
Friendly Reminder: Pregnant women, those with severe insomnia, and patients with stomach problems should drink in moderation. It is recommended to drink before 2 PM to reduce the impact of caffeine on sleep.

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