2022 Xinhui Chakeng Red Peel
Price range: $6.80 through $85.00
Beneath Lingyun Pagoda, where three waters converge; condensing essence in a drought year, aging into a cup of amber mellow sweetness.
Crafted with Care · Consistent Quality
Produced in Chakeng, Xinhui, Guangdong in 2022
Raw materials are produced in the core producing area, the hometown of Liang Qichao, located in the alluvial plain where the Xijiang River, Tanjiang River, and Yinzhou Lake converge. The soil is fertile and rich in minerals.
Red Peel, Traditional Craftsmanship
Harvested mature fruits around the Winter Solstice, processed with the traditional three-knife peeling technique, naturally sun-dried, and stored in dry warehouses, retaining high sugar content and active oil glands.
Mellow Sweet Fruity and Honey Aroma
As it ages, it transforms from a rich fruity aroma to a mellow aged fragrance. The soup feels sweet, moist, and full-bodied, with a sweet aftertaste carrying a unique Chakeng terroir identity.
SENSORY JOURNEY
Dried Peel Appearance
The peel is complete and thick, with a brownish-red to dark red exterior. The oil glands are dense and translucent, and the bristle-like veins are clearly visible
Tea Soup Color
Transitions from light golden to apricot yellow with successive brews, clear and oily, with texture thickening year by year as it ages
Brewing Charm
1-3 infusions: Rich and fresh fruity sweet aroma; 4-6 infusions: Sweet, moist, and smooth soup; 7 infusions and above or boiling: Comfortable aged charm and slight woody aroma
Peel Condition After Brewing
Color is brownish-brown, soft, and shiny, veins remain clear, stems and peels have excellent toughness, and a lingering honey-sweet scent can be detected when smelled cold
Brewing Artistry
Suggested Water Temp.
100℃
Tea Amount
3-5g
Suggested Water Volume
150-200ml
01
Warm Utensils & Awaken Peel
First rinse with cold water to clean, then soak in 85℃ hot water for 20 seconds to awaken the aroma, avoiding high temperature from quickly destroying volatile oils
02
Core Brewing
Use the three-point water pouring method. Let the first infusion steep for 45 seconds, and extend the second to 90 seconds to balance the citrus aroma and woody fragrance
03
Later Aftertaste
Nutrient extraction peaks at 5-8 infusions. It is recommended to appropriately extend the steeping time to release deep active ingredients
建议水温
100℃
投茶量
5g-8g
建议水量
250-400ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
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