SKU:01000061
2024 White Peony
$88.00
Extracted over two years of time, locking in high-mountain sunshine and wild atmosphere; every sip is pure and authentic downy aroma and honey charm.
- One Bud with One or Two Leaves Grade Characteristics
- Downy Aroma & Honey Charm · Fresh & Refreshing for Current Drinking
Availability: In stock
Crafted with Care · Consistent Quality
Vintage
2024 from the core origin of Fuding, Fujian
Inheriting ancient handmade and natural sun-drying craftsmanship
No frying and no kneading, naturally withered for 48 to 72 hours, preserving wild vitality and natural authenticity to the maximum extent.
Prominent downy fragrance, elegant floral aroma, and fresh, mellow taste
Rounded and full tea liquor with a significant floral and honey finish, exhibiting excellent balance.
SENSORY JOURNEY
Dry Tea Leaf
The tea cake is round and even, with buds and leaves connected on twigs; grayish-green in color, with dense snow-white down on the back of the leaves and a naturally stretched shape
Tea Liquor
Bright apricot-yellow liquor showing amber gloss across infusions, clear and translucent, with white down shining softly in the light
Infusion Profile
Infusions 1–3: Fresh, sweet, and refreshing with noticeable downy aroma; Infusions 4–6: Mellow and full-bodied with integrated honey sweetness; Infusions 7–8: Mellow and long-lasting with a subtle botanical sweetness
Spent Leaf Appearance
Soft and bright leaf bottom with clear veins; complete and resilient buds and leaves presenting a vibrant yellow-green or light grayish-green color)
Brewing Artistry
Suggested Water Temp.
95-98℃ Hot Water
Tea Amount
3–5g (Leaf-to-Water Ratio 1:20 recommended)
Suggested Water Volume
100-120ml
01
Warm the Vessel & Awaken Aroma
Rinse tea ware with boiling water to raise vessel temperature, pour in tea, and shake to release aroma, capturing the sweet downy and floral scent from the dry leaves.
02
Core Infusions
Pour softly low along the wall for infusions 1–3, pour out liquor in 10–15 seconds to maintain tea quality without scattering, and capture the freshest floral aroma.
03
Lingering Aftertaste
Gradually extend steeping time to over 20 seconds after the 4th infusion to release deep honey charm and keep the taste profile stable.)
建议水温
95-100℃
投茶量
Around 5g (Leaf-to-Water Ratio 1:20 recommended)
建议水量
600ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
Due to caffeine content, pregnant women, individuals with insomnia, or those with stomach ulcers should limit consumption; drinking before 2:00 PM is recommended.
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