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Shangmingxuan Yinghong No.9 (Grade One)
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SKU:00020021

Shangmingxuan Yinghong No.9 (Grade One)

Price range: $0.60 through $19.00

Yingde Black Tea · Sweet & Mellow Honey Charm

Sourced from the core origin of Yingde black tea and inheriting over 60 years of state-owned tea farm craftsmanship, delivering a classic flavor with sharp honeyed sweetness and a rich, crisp freshness.

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Crafted with Care · Consistent Quality

Yinghong Town, Yingde City, Guangdong · Harvest Time: March 2025

Formerly known as the state-owned Yingde Hongxing Tea Factory, Shangmingxuan boasts over 60 years of tea-making history. Inheriting standardized processes and deep heritage from provincial state-owned tea farms, its quality is stable and reliable.

Yinghong No. 9 · Refined Gongfu Black Tea Craftsmanship

Made from fresh leaves of "Yinghong No. 9", the iconic cultivar of Yingde black tea. Crafted through traditional Gongfu black tea techniques including withering, rolling, fermentation, and drying, achieving full fermentation and pure, authentic flavor.

High Honeyed Sweetness · Rich, Crisp & Fresh

Dry tea leaves reveal prominent golden tips; once steeped, the aroma is intense and sharp with distinct honey sweetness and floral notes. Flavor is rich, sweet, and smooth with ample freshness and a soft, uniformly reddish spent leaf bottom.

SENSORY JOURNEY

Dry Leaf Appearance

Tightly twisted, plump with abundant golden pekoe, displaying a golden-brown luster with sharp tips. Dry fragrance offers initial floral-fruity sweetness; cold scent resembles dried red jujube skin, while warm aroma recalls roasted sweet potatoes/dried longans with a deep, grounded presence

Tea Soup Color

Peak liquor color is bright crimson; golden rim is pronounced (thickest in steeps 2–3), remaining crystal clear without cloudiness throughout.

Brewing Charm

High-toned honeyed sweetness bursts forth, with a crisp, mellow flavor. Steeps 4–6: Full-bodied texture reaches its peak, with distinct sweetness and a long finish. Steep 7+: Flavors soften into pure sweetness with lingering fragrance

Spent Leaf Appearance

Reddish-brown, soft, and supple; whole and unfragmented, mainly composed of one bud and two leaves; leaf veins are clear when unfolded, soft and elastic.

Brewing Artistry

Suggested Water Temp.

92℃

Tea Amount

6g

Suggested Water Volume

120-150ml

01
Warm Cup & Vessel

Rinse and warm vessels with boiling water to help awaken tea aromas.

02
High Pour

Pour hot water from a height so the tea leaves roll and fully saturate. Pour out quickly for the first 3 steeps (around 5–10 seconds)

03
Savor Mindfully

Pour into tasting cups; observe the bright red liquor, smell the honeyed fragrance, and sip gently to feel rich mellowness and freshness intertwining on the palate. Suitable for 6–8 steeps

建议水温

Room Temperature or Ice Water

投茶量

5-8g

建议水量

500–600ml

Put tea leaves into a glass bottle, pour in room-temperature water, and refrigerate for 4–8 hours to enjoy sweet, cold-extracted iced black tea with gentle aromas
  • Proper Storage Methods
Keep sealed in a well-ventilated, dry, dark environment away from odor sources. Room temperature storage is sufficient—no refrigeration needed, just protect from moisture.
  • heartbeat Benefits of Tea‑Drinking
Black tea is warm in nature and rich in theaflavins and thearubigins, helping to warm the stomach, dispel cold, aid digestion, and boost alertness. Mellow and gentle with low astringency, it is suitable for daily drinking by most people；
Excellent enjoyed straight; can also be customized with milk, honey, or lemon according to taste. Ideal as breakfast or afternoon tea paired with snacks for enhanced flavor.

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