SKU:00020001
Wudong Dancong · Huangzhixiang (Gardenia Aroma)
Price range: $1.43 through $39.00
Wudong Dancong – Huangzhixiang / Peak Altitude · Gardenia Aroma
Sourced from Wudong Mountain at 1,000 meters altitude in the Phoenix Mountain range. Blessed with a unique mountain terroir, it yields an elegant and pure natural gardenia aroma—each sip feels like standing amidst mountain blossoms.
- Core High-Altitude Wudong Origin
- Single-Bush Harvest · Traditional Artisanal Craft
- Gardenia Aroma · Pronounced Mountain Character
Crafted with Care · Consistent Quality
Wudong Mountain, Fenghuang Town, GD China, March 2025
Produced in Wudong Mountain of the Phoenix Mountain Range in Chaozhou, Guangdong, at an altitude of over 1,000 meters. Surrounded by clouds and mist with fertile soil and large day-night temperature differences, giving the tea rich substances and a unique "mountain character" charm.
Huangzhixiang Flavor Profile, Traditional Dancong Craft
Handcrafted following traditional Phoenix Dancong artisanal steps: sun-withering, indoor cooling, green-making (fermentation), fixation, rolling, and precision roasting to perfectly lock in the natural cultivar aroma.
Gardenia Aroma, Refreshing & Sweet Aftertaste
Persistent and elegant gardenia-like floral aroma. The taste is mellow, brisk and refreshing, with a strong sweet aftertaste, distinct honeyed mountain character, and long-lasting fragrance.
SENSORY JOURNEY
Dry Tea Appearance
Tightly twisted straight cords of dark brown, glossy appearance with slight "eel-skin" sheen, exuding a gentle gardenia sweetness upon dry smelling.
Liquor Color
Bright golden liquor with clear clarity and a luminous golden rim along the cup.
Steeping Profile
1st-3rd infusions: Sharp, uplifting gardenia aroma with a crisp taste.
4th-6th infusions: Optimal fusion of floral aroma and tea liquor, rich taste revealing mountain character.
7th+ infusions: Floral scent turns subtly sweet, smooth body with lingering aftertaste.
Brewed Leaves
Soft, bright leaves with vermilion edges and yellowish-green center, showing classic "green leaf with red border", retaining a delicate cold aroma.
Brewing Artistry
Suggested Water Temp.
100°C Boiling Water
Tea Amount
5-8g
Suggested Water Volume
100-150ml
01
Warm the Teaware
Scald gaiwan and cups with boiling water. Add dry tea leaves, cover and shake gently to smell the warm aroma.
02
High Pour & Quick Extraction
Pour boiling water from a height to tumble the leaves. Steep for 3-5 seconds for first 3-5 infusions and pour out quickly to experience high floral aroma.
03
Savor Mellow Richness
Savor the aroma first, then sip slowly. Enjoy the floral fragrance, briskness, and rapid sweet aftertaste. Can be re-infused 10+ times.
建议水温
100°C
投茶量
3-5g
建议水量
60-90ml
- Proper Storage Methods
• Tins, canisters, or sealed ceramic jars stored in a cool place are recommended.
• For long-term storage (>6 months), seal tightly and refrigerate.
- Benefits of Tea‑Drinking
Its aroma also helps relax mood and soothe body and mind.
Recommended after meals. Re-infuses multiple times to appreciate nuanced changes.
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