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2018 White Peony

SKU:01000056

2018 White Peony

$72.00

Wild charm with downy fragrance, rich and sweet as nectar; extracted over eight years of time, every sip is the pure essence of alpine wilderness.

  • Core Origin: Fuding, Fujian
  • Alpine Wild Da Bai Tea Raw Material
  • Traditional Sun-Drying · 8-Year Natural Aging

Availability: Only 2 left in stock

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Crafted with Care · Consistent Quality

Core Origin

2018 in Fuding, Fujian

Minimalist Craftsmanship

Adheres to the traditional process of "no frying, no kneading, natural wilting," preserving the pure and authentic wild mountain nature to the maximum extent

2018 White Peony Wild Aged Charm · Golden Drinking Era

Wild charm with downy fragrance, rich and sweet as nectar; extracted over eight years of time, every sip is the pure essence of alpine wilderness.

SENSORY JOURNEY

Dry Tea Leaf

Buds and leaves connected on stems; fat and bold tea buds densely covered with white downy hairs; leaves are brownish-tan, occasionally displaying delicate tea stems

Tea Liquor

Transitions smoothly from light apricot yellow to honey yellow and warm orange-gold across infusions; clear, brilliant, and glossy with abundant floating tea down and exceptional translucency

Infusion Profile

Infusions 1–3: Wild floral and downy fragrance; Infusions 4–6: Thick, viscous rice-broth texture; Infusions 7–8: Composed woody notes with sweet herbal aroma

Spent Leaf Appearance

Thick, soft, and luminous; golden-brown color tone with subtly reddish leaf veins; supple stems and leaves emitting a delicate sweet and honey aroma when cool

Brewing Artistry

Suggested Water Temp.

100℃ Boiling Water

Tea Amount

Around 5g (Leaf-to-Water Ratio ~ 1:20)

Suggested Water Volume

100-120ml

01
Warm the Vessel & Awaken Aroma

Rinse tea ware with boiling water to raise vessel temperature. Add tea leaves, shake gently, and capture the interwoven aged fragrance and sweet floral aroma.

02
Core Infusions

Pour water gently along the inner wall for the first 3 infusions, steeping for 10-15 seconds before pouring out. Extend infusions 4-6 to 20-25 seconds to ensure a rich, smooth body.

03
Lingering Aftertaste

From the 7th infusion onwards, steep for 25-30 seconds to extract deep woody sweetness and herbal notes.

建议水温

100℃ Boiling Water

投茶量

5g-8g

建议水量

250ml

Gently pour boiling water along the wall of the pot, steep for 30-60 seconds before serving into cups to experience an even richer aged charm and rice-broth mouthfeel.
  • Proper Storage Methods
Utilize the triple-layer packaging method (Aluminum foil bag → Plastic bag → Carton box). Keep tightly sealed, moisture-proof, light-proof, and odor-free at room temperature (20-25°C).
  • heartbeat Benefits of Tea‑Drinking
Rich in Provitamin A and flavonoids; helps protect vision, soothe nerves, boost immunity, and promote skin health and aesthetics.
Due to caffeine content, pregnant women, individuals with insomnia, or those with severe stomach ailments should consume in moderation; drinking aged tea is recommended after 14:00 PM.

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