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Wild Lapsang Souchong
Wild Lapsang Souchong - Image 2
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SKU:01000010

Wild Lapsang Souchong

$13.00

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Crafted with Care · Consistent Quality

Wild Essence

Wuyi Mountains area, Fujian | Year: Spring 2024 | Cultivar: Souchong Black Tea

Craftsmanship

Fully fermented

Sensory Features

Naturally grown with little to no human intervention; extremely rich in leaf compounds

SENSORY JOURNEY

Dry Tea Leaf

Slender, tightly twisted, and uniform leaves without forced rolling into lumps, preserving the complete, natural beauty of the leaves

Tea Liquor

Liquor turns deep amber. Floral nectar aromas fuse deeply with fruity sweetness, revealing a distinct mountain character with a rich, smooth, and full-bodied mouthfeel.

Infusion Profile

Distinct wild notes and rich, layered flavors invite you to experience authentic mountain charm.

Spent Leaf Appearance

Spent leaves are thick, soft, and glossy bronze; liquor stays clear and translucent throughout without cloudiness or dullness, showing superior black tea quality.

Brewing Artistry

Suggested Water Temp.

90-95℃

Tea Amount

3-5g

Suggested Water Volume

100-120ml（Gaiwan ）/ 120-150ml（Yixing Clay Pot）

01
Warm Vessel & Shake for Aroma

Rinse vessels with boiling water. Add tea leaves and shake gently side to side 3 times, then smell the high, fresh wild floral aroma on the inner lid.

02
Awaken Tea for Fragrance

Pour 1/3 volume of warm water along the edge to fully saturate the leaves and awaken long-lasting, natural aromas.

03
Precise Steeping

Pour out quickly in 5 seconds for the 1st steep; steep 10 seconds for the 2nd steep; increase by 3–5 seconds for subsequent steeps to capture evolving honey and ripe fruit notes.

建议水温

90-95℃

投茶量

12g

建议水量

450ml

High pour first to release fragrance, followed by low pour to retain sweetness. Pour out at 10 seconds for the 1st pot to ensure clear layers without bitterness or astringency.
  • Proper Storage Methods
Use a three-layer packaging method: keep sealed, protected from light, moisture-proof, and free of odors. Store under 25°C (<77°F) and <60% humidity to preserve its sweet, highly aromatic flavor for 1–3 years.
  • heartbeat Benefits of Tea‑Drinking
Rich in thearubigins, theaflavins, and L-theanine, featuring 30% higher antioxidant capacity than green tea. Helps enhance focus, supports lipid reduction, and promotes cardiovascular and gut health.
Precautionary Advice: Pregnant women, severe insomniacs, patients with stomach ulcers, or those with arrhythmia should avoid or limit intake. Anemic individuals are advised to consume tea 1 hour after meals.

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