SKU:00020019
New Bush Tie Guanyin (Light Aroma Type)
$2.12 – $35.30Price range: $2.12 through $35.30
Young Tie Guanyin / Orchid Charm, Green Sweetness · Fresh and Lively
A clear, high, and sharp orchid aroma; fresh, brisk, and smooth like morning dew. Sourced from the mid-high mountain farms of Anxi, it captures the very first touch of freshness from early spring.
Crafted with Care · Consistent Quality

Core Producing Area of Anxi, Fujian 2025
Selected from young tea trees in their active metabolic phase, with an exceptionally high proportion of amino acids and aromatic compounds, achieving the signature clear and sharp floral aroma

Tie Guanyin, Light Aroma Craft
Following the principles of "preserving freshness and retaining activity," a light fermentation and light roasting process is used, allowing the aromatic compounds to be fully released

Orchid Charm Penetrating to the Bone, Fresh, Brisk, and Sweet
It has a deep orchid aroma that penetrates through the nose, a fresh and brisk mouthfeel with little astringency, and a smooth, rapid sweet aftertaste
SENSORY JOURNEY
Dried Tea Appearance
The strips are tight, even, and well-formed, with a green color tinged with frost, presenting heavy, full, clustered spiral shapes
Tea Soup Color
Golden-yellow and clear, or tender green with a yellow hue, transparent and pure, as pristine as morning dew in the spring mountains
Brewing Charm
1–2 infusions: High, sharp orchid aroma; 3–4 infusions: Orchid and honey intertwine, the soup feels sweet and smooth; 5–6 infusions: Honey aroma emerges, with fragrance returning in the throat
Wet Leaves Appearance
Tender green, soft, and shiny, the leaves unfurl with elasticity and full vitality; a cold sniff reveals an elegant orchid fragrance
Brewing Artistry
Suggested Water Temp.
90-95℃
Tea Amount
7-8g
Suggested Water Volume
100-120ml
01
Warm Vessel & Shake for Aroma
Rinse the vessel with hot water, then after adding tea, shake to release aroma using a slow-fast-slow rhythm, capturing the pure orchid fragrance of the dried tea
02
Core Brewing
Following the principle of "quick pouring," pour out the soup within 5–15 seconds for the first 3 infusions, ensuring the aroma is released without becoming stuffy or bitter, with no liquid left behind
03
Later Infusions & Aftertaste
After 6 infusions, extend to 20–30 seconds to appreciate the lasting throat charm of "aroma within the water" and a sweet, smooth liquor
建议水温
90-95℃
投茶量
7-8g
建议水量
250-300ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
Friendly Reminder: Avoid drinking if you have excessive stomach acid or on an empty stomach. Due to its refreshing effect, it is not recommended for insomniacs or those with nervous sensitivity to drink in the evening
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