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SKU:00020006

2025 Liu’an Guapian

Price range: $1.88 through $25.00

 Top 10 Famous Chinese Teas

 No buds, no stems—pure tea leaves only. Shaped like sunflower seeds, rich in flavor without being bitter.

  •  Liu’an Origin, Anhui Province
  • Crafted from Single Fresh Leaves
  •  Unique Roasted High-Fired Aroma

 

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Crafted with Care · Consistent Quality

独家选材

Origin: Liu'an, Anhui | Vintage: 2025

"La Laohuo" Roasting Technique

Fixation (Shaqing) to deactivate enzymes at high temperatures and inhibit tea fermentation | Category: Green Tea

Sensory Profile

Made from single fresh leaves, shaped like sunflower seeds, naturally flat, rich upon tasting without bitterness, fragrant without astringency.

SENSORY JOURNEY

Dry Tea

Shaped like sunflower seeds, single leaves slightly curling backward, no buds or stems, vivid emerald green color with a fine frosty coating and glossy texture.

Liquor

Clear and translucent, presenting a tender green or yellow-green hue with lovely luster.

Enduring Aftertaste

The liquor remains clear and luminous throughout without any dullness; the infused leaves are yellow-green, uniform, bright, soft, and vibrant, fully unfolding as single leaves with a long-lasting sweet aftertaste.

Intact leaves, uniform yellow-green and bright, soft and lively, single leaves fully unfolded.

Thick, complete infused leaves packed with tea polyphenols and amino acids, highly durable across multiple infusions with a full-bodied mouthfeel

Brewing Artistry

Suggested Water Temp.

80-85℃ hot water

Tea Amount

2-3g(Suggested leaf-to-water ratio1:50)

Suggested Water Volume

250ml glass or 100–120ml white porcelain Gaiwan

01
Warm the Vessel & Add Tea

Rinse the vessel with boiling water to raise its temperature; the bottom-drop method (placing tea first, then pouring water) is recommended

02
High Pouring

Pour water high from a fixed point to tumble the tea leaves; steep for 10–15 seconds for infusions 1–3 and pour out quickly to avoid bitterness.

03
Later Infusions

Extend steeping time slightly to 20–25 seconds for infusions 4–6 to maintain a crisp, sweet taste

建议水温

80-85℃

投茶量

3-5g

建议水量

200-300ml clay or white porcelain teapot

Pour water high from a fixed point and wait for 2–3 minutes until the leaves sink. Gently swirl the teapot before pouring to ensure even concentration, and be sure to drain all remaining liquid at the end.
Storage Essentials:Core principles are moisture-proof, shaded from light, airtight, odor-free, and cold. It is recommended to divide the tea into aluminum foil bags and place them in the refrigerator (approx. 4°C) or freezer (below -10°C).
Health Benefits: Rich in tea polyphenols and catechins; helps with anti-oxidation, anti-aging, cardiovascular care, and mental alertness.

Warm Tip:Pregnant women, individuals with severe insomnia, stomach ulcers, or iron-deficiency anemia should drink in moderation; avoid drinking tea within 2 hours before or after taking medication.

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