Celestea

Facebook Instagram
admin@celestea.com.au
Grand Opening · Up to 50% Off!
Menu
Shuixian (Narcissus) （ Oolong Tea ）
Shuixian (Narcissus) （ Oolong Tea ） - Image 2
Shuixian (Narcissus) （ Oolong Tea ） - Image 3

SKU:01000017

Shuixian (Narcissus) （ Oolong Tea ）

Price range: $5.86 through $73.20

请选择规格...

Primary Product Total

Options Total

Grand Total (Excl. Shipping)

- +

Crafted with Care · Consistent Quality

Yanzizhai, Wuyishan, Fujian Province, Spring 2024 (April)

The Shuixian tea tree is a rare tree or small-tree, large-leaf variety among oolongs. Rich in internal substances, it lays the material foundation for the tea soup's mellow mouthfeel and unique "Cong Wei"

medium-full fire charcoal roasting ， tempered into mellowness

Following the traditional oolong craft with moderate-to-high oxidation (Zuoqing), then a medium-full fire charcoal roast. Slow-simmered over mild fire, the leaves are fully penetrated by heat, shedding their green astringency and transforming into a mellow smooth soup and mature aroma

Orchid Aroma and Cong Charm ， Mellow, Sweet and Smooth

The aroma is quiet and elegant, mainly orchid with roasted and woody sweet notes. The taste is mellow and soft, low in astringency, with long-lasting sweet aftertaste and salivation, and prominent throat charm

SENSORY JOURNEY

Dry Tea Appearance

The strips are stout or curly, dark brown and glossy with a precious luster. The dried tea carries roasted nut and caramel sweet aromas

Liquor Color

1-3 infusions: fire and orchid aromas blend, the tea soup smooth. 4-7 infusions: the "Cong charm" and mellowness reach their peak, full mouthfeel, salivation at the throat base. After 8 infusions: the tea soup turns sweet, the woody sweet aroma quiet and elegant

Brewing Charm

1-3 infusions: fire and orchid aromas blend, the tea soup smooth. 4-7 infusions: the "Cong charm" and mellowness reach their peak, full mouthfeel, salivation at the throat base. After 8 infusions: the tea soup turns sweet, the woody sweet aroma quiet and elegant

Infused Leaf Appearance

The leaves are thick, soft and bright, broad, with vermilion edges and yellow-green centers, showing the "green leaves with red edges,Soft with a satin-like feel; cold sniffing leaves a lingering aroma

Brewing Artistry

Suggested Water Temp.

100℃

Tea Amount

5-8g

Suggested Water Volume

100-150ml

01
Rinse the tea with boiling water

Quickly rinse the tea with boiling water and then pour it out. This can awaken the tea leaves and warm up the teapot. At this moment, you can catch the initial scent of orchid and roasted notes from the lid.

02
Pour low along the pot

pour slowly along the pot or Gaiwan wall ， avoid pouring directly on the leaves 。 pour immediately or quickly ，extend by 5-10 seconds each round

03
Savor its richness

Tea is best enjoyed hot, sipping it slowly, letting it linger in your mouth so you can fully appreciate its richness, smoothness, and the lingering sweetness and complex flavors at the back of your throat.

建议水温

100℃

投茶量

5-8g

建议水量

250-450ml

steep for about 1-2 minutes then pour into a pitcher to share 。 the tea soup is balanced and stable ， ideal for sharing among several people
  • Proper Storage Methods
Roasted Shuixian oolong is stable, suited to room-temperature storage that is sealed, light-proof, moisture-proof and odor-free. Iron cans, tin cans or a purple clay jar are recommended, kept in a cool place. Taking it out regularly for boiling-water brewing helps maintain its character
  • heartbeat Benefits of Tea‑Drinking
Mild in nature and rich in various minerals and compounds, it helps digest food, cut grease, soothe body and mind and promote metabolism. Its gentle nature is milder on the stomach and intestines
Best enjoyed after meals; paired with light tea snacks, its mellowness is better complemented. Aged Shuixian tastes even mellower. If the new tea’s fire note feels slightly heavy, let it sit for a while to “reduce the fire” before drinking for a better taste.

Related products

Shopping Cart