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Lan Hua Xiang Da Hong Pao
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SKU:01000015

Lan Hua Xiang Da Hong Pao

Price range: $3.20 through $40.00

A Legendary Representative of Rock Bone and Floral Charm

A gem inherited from the core region of Wuyi Zhengyan; with mellow “Rock Rhyme” as the bone and delicate orchid fragrance as the soul, it perfectly interprets the supreme realm of “Rock Bone, Floral Fragrance.”

  • Wuyi Mountain Origin
  •  Traditional Charcoal Roasting Craft

  • Classic Orchid Fragrance

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Crafted with Care · Consistent Quality

(Origin) Yanzi Village, Wuyi Mountain, Fujian; Spring 2024 (April)

Selected premium tea leaves from core "San Keng Liang Jian" rock areas in Wuyi Mountain. The unique Danxia landform and weathered rocky soil impart a mellow "Rock Rhyme" to the tea soup. The variety itself possesses an elegant orchid fragrance genetic predisposition, forming the foundation of its signature flavor.

Traditional Charcoal Roasting, Highlighting Orchid Charm

Strictly adhering to the traditional Wuyi Rock Tea craft of "observing the leaf to make the tea," moderate fermentation is used to stimulate the variety's orchid fragrance. Subsequently, pure charcoal fire slow-roasting allows the fresh orchid scent to transform into a more substantial, lingering aroma during the roasting process, integrating into the tea soup to achieve the characteristic of "fragrance falling into the water."

Rock Bone and Floral Fragrance, Serene Orchid Scent

The initial taste is mellow, sweet, and lively, with a prominent "Rock Rhyme" (mineral sensation) and a lingering aftertaste. The aroma is dominated by clear and pure orchid fragrance, running through the entire experience, accompanied by a ripe fruit sweetness brought by the craft, offering rich layers.

SENSORY JOURNEY

Dry Leaf Apprearance

The strands are tightly knotted and curved, with a dark, oily luster. Even the dry tea emits a subtle roasted fire scent and a faint orchid fragrance.

Liquor

The liquor ranges from orange-yellow to deep orange-yellow; it is clear, bright, and lustrous like flowing amber. As the infusion count increases, the color deepens and becomes increasingly oily.

Infusions

1st-3rd Infusions: The orchid fragrance is high and clear, the Rock Rhyme begins to emerge, and the taste is fresh and brisk. 4th-7th Infusions: The orchid scent sinks into the soup, blending with the ripe fruit aroma. The tea soup reaches its most full-bodied and mellow stage, with a powerful Rock Rhyme and rapid return of sweetness (Hui Gan). After 7th Infusion: The floral fragrance turns serene, dominated by a refreshing and sweet Rock Rhyme, with a long-lasting finish.

Wet Leaf Apprearance

The leaf bases are soft and plump, showing the characteristic "green leaf with red borders." They are dark and lustrous, showing elasticity after unfolding. A cold sniff of the leaf base still reveals a clear, elegant orchid fragrance and sweet notes, testifying to the rich substance and precise craftsmanship

Brewing Artistry

Suggested Water Temp.

100℃ Boiling Water

Tea Amount

7-8g

Suggested Water Volume

120-150ml

01
Warm Vessel

Use boiling water to thoroughly heat the Gaiwan or purple clay pot and the tasting cups to maintain a stable temperature, facilitating the release of fragrance and flavor

02
Pour water from a height

To tumble the tea leaves, and pour out the soup immediately. The first 3 infusions should be fast to experience the sharp orchid fragrance and clear Rock Rhyme, avoiding bitterness from over-steeping

03
Progressive Steeping

From the 4th infusion onwards, extend the steeping time by 5-15 seconds per round, allowing the tea's internal substances to release slowly, fully experiencing the mellow body and long-lasting Rock Rhyme in the mid-to-late stages. Can be steeped for 8-10 infusions or more.

建议水温

100℃

投茶量

3-5g

建议水量

200ml

Put the tea leaves into the cup, add a small amount of boiling water, shake quickly, and discard to “wake up” the tea. Refill with boiling water and let it steep for about 1-2 minutes before drinking. This method produces a tea soup with a clear, elegant orchid fragrance and a sweet, smooth taste, suitable for daily, simple consumption.
  • Proper Storage Methods
This product has been roasted and is relatively stable in nature. It should be stored in a sealed, light-protected, moisture-proof, and odor-free environment. It is recommended to seal it in an aluminum foil bag and place it in an iron or tin canister in a cool place. If you prefer flavor transformation, it can be stored in a clean, odor-free purple clay jar. Over time, the “fire” will fade, and the orchid and fruit aromas will become more mellow.
  • heartbeat Benefits of Tea‑Drinking
Wuyi Rock Tea, through moderate fermentation and roasting, has a mild nature that helps with digestion, relieves greasiness, generates saliva, and acts as a diuretic. Its rich internal substances also provide antioxidant benefits and promote metabolism.
Recommended to drink after meals. Due to its mellow taste, it is suitable for a wide audience. Adjust the tea amount and steeping time according to personal preference to explore the concentration that best suits your taste.

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