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Da Yu Ling
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SKU:00020033

Da Yu Ling

Price range: $2.43 through $73.00

Premium Taiwan High Mountain Oolong | Altitude 2200-2600m+ | Light Fermentation Rare tea cultivated in the clouds, featuring refined high-altitude mountain character with delicate notes of honeyed fruit and orchid fragrance.

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Crafted with Care · Consistent Quality

Extreme Terroir & Origin

Harvested from the core Da Yu Ling tea region in Taiwan's Central Mountain Range (altitude 2200-2600m+). Extreme elevation and dramatic diurnal temperature shifts promote slow growth, concentrating rich pectin and amino acids. Harvested in 2025 from the premium Qingxin Oolong cultivar.

Craftsmanship & Rarity

Authentic Da Yu Ling gardens are exceptionally rare. Hand-harvested and lightly fermented (approx. 15-25% oxidation) with minimal roasting to maximize the tea's natural high-altitude elegance and fresh, sweet flavor profile.

Mountain Character & Profile

Rich in natural compounds due to supreme altitude. The infusion reveals a crisp, cool high-mountain character. Elegant, subdued aromas layer white gardenia blossoms with honey and subtle fruit notes, yielding a lingering throat resonance.

SENSORY JOURNEY

Dry Leaves Appearance

Tightly rolled, plump, dark emerald-green tea pearls with a silky luster.

Liquor & Aroma

uminous golden-green liquor with high-altitude clarity, evolving into a thick, honeyed golden brew through successive infusions.

Brewing Journey

Early steepings unveil light alpine floral aromas; middle steepings develop creamy, honeyed orchid notes with a viscous texture; late steepings finish with enduring mineral sweetness and remarkable steep resistance.

Wet Leaves Quality

Fully unfurled, thick, supple wet leaves showcasing vibrant emerald uniformity and supple elasticity.

Brewing Artistry

Suggested Water Temp.

92-95℃

Tea Amount

6-7g

Suggested Water Volume

110-150ml

01
Warm & Awaken

Preheat teaware with boiling water. Perform a quick 3-5s flash rinse (discard) to awaken the compressed tea leaves and aromatics.

02
Initial Infusions

1st steep: High pour for 8-10s to release floral notes. 2nd-3rd steeps: Gentle wall pour for 8-10s to capture full-bodied fruit and honey aromas.

03
Extended Steeps

From 4th steep onwards, add 5-10s per steep to enjoy velvety texture, creamy sweetness, and crystal-clear finish.

建议水温

Ice Water / Cold Spring Water

投茶量

8g

建议水量

600-700ml

**[Cold Brew]**: Combine 8g leaves with 600-700ml ice/cold water. Shake gently and chill for 6-8 hours. Strain before serving. Avoid hot water to preserve sweet floral delicacy.
**[High Pour]**: Use high-position wall pouring with quick, smooth decanting to accentuate alpine perfume and crisp penetration.
  • Proper Storage Methods
Store in airtight tins or foil bags in a cool, dark, dry place (humidity < 60%). Refrigerator storage (5-15°C) recommended for medium term. Rest at room temp for 30-60 min before opening to prevent moisture absorption.
  • heartbeat Benefits of Tea‑Drinking
Rich in catechins and L-theanine, promoting metabolism, antioxidant defence, mental focus, and stress relief.
*Note: High mountain oolong has active energy; avoid drinking on an empty stomach if prone to sensitivity, or after 5 PM if sensitive to caffeine.*

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