Celestea

SKU:00020032

Alishan Premium Oolong Tea-Peak Mountain Character

Price range: $4.10 through $51.10

Distinct high-mountain cool fragrance, silky smooth mouthfeel, and a perfect balance of milky aroma and mountain character.

  • High-Altitude Tender Shoots · One Bud with Two Leaves Plucking
  • Spherical Cloth-Rolling Technique · Exceptional Steeping Endurance
  • Pure Natural Milky Aroma · Long-lasting Sweet Aftertaste
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Crafted with Care · Consistent Quality

Alishan Tea Region, Taiwan

Jin Xuan (Taiwan Tea No. 12)

Traditional Cloth-Rolling Process

Shaped using traditional spherical cloth-rolling to seal in essential compounds, ensuring distinct layers of flavor even after multiple steepings.

High-Mountain Characte Oolong Tea

Pure milky aroma, silky smooth and sweet liquor with prominent cool notes. Refreshing entry with a long-lasting sweet aftertaste, exuding iconic high-mountain character.

SENSORY JOURNEY

Dry Leaves

Tightly rolled, plump, and tip-rich leaves with golden-brown hues and prominent, fine tips.

Tea Liquor

Upon brewing, notes of rich caramel sweet aroma emerge first, followed by intense honeyed-fruit notes in the middle, finishing with crisp sweet floral aromas.

Peak Complexity

(Infusions 1–2) Awakening: Fresh Floral-Fruity Notes & Subtle Milky Fragrance
(Infusions 3–4) Peak: Rich Milky Notes & Orange Blossom Fragrance
(Infusions 5+) Continuation: Smooth & Lingering Finish

Spent Leaves

Reddish-brown, soft, tender, and intact leaves; predominantly one bud with two leaves. Unfurled leaves reveal clear veins with a springy, soft texture.

Brewing Artistry

Suggested Water Temp.

92-96℃

Tea Amount

5-7g

Suggested Water Volume

150-200ml

01
Warm Pot & Awaken

Pour boiling water over the exterior of the pot to maintain heat. Add tea leaves and shake gently to awaken complex notes of orchid and soft dairy.

02
High Pouring

Pour water from a height quickly for infusions 2–3; steep for 10 seconds to capture the fullest high-mountain milky character.

03
Sustained Steeping

From the 4th infusion onwards, steep slightly longer to expand sweetness and experience the exceptional endurance of Jin Xuan.

建议水温

94-96℃

投茶量

7-8g

建议水量

150ml

Steep the first infusion for 30–40 seconds to awaken the leaves, followed by quick 20-second pours. Observe the evolving color from pale yellow to golden yellow alongside rich flavor transitions.
Vacuum sealing or dividing into small portions is recommended. Refrigeration extends aroma freshness, but strict moisture-proof sealing is essential; allow the tea to reach room temperature before opening.
High-altitude conditions foster rich tea polyphenols, providing exceptional antioxidant properties and encouraging deeper relaxation.
Due to its dense flavor compounds, pay attention to pour timing during brewing to avoid over-steeping.

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