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Golden Monk Fruit
Golden Monk Fruit - Image 2

SKU:00020028

Golden Monk Fruit

$1.50

Guilin Authentic Taste · Natural Moisturizing

Rich fruity aroma, honey-like sweetness permeates the heart; patented low-temperature technology locks in the fresh moisturizing of high mountain rainforests.

Availability: In stock

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Crafted with Care · Consistent Quality

From Guangxi Guilin Yongfu

Raw materials selected from the core alpine base of the "Longevity Village", ecological planting, round fruit diameter

Low-Temperature Freeze-Drying, Original Color and Taste

Using vacuum low-temperature dehydration technology to completely retain fruit nutrition and golden original color

Sweet, Smooth, No Burnt Bitterness

Unique cooling sensation reaches the throat directly, sweet but not greasy, smooth soup feeling, long aftertaste

SENSORY JOURNEY

Dried Fruit Form

Bright golden shell, clear fine hairs on the skin, fluffy and full flesh, with a light natural fruity aroma

Soup Color

Amber color after brewing, clear and transparent without impurities, as if holding sunshine in the cup

Brewing Charm

1-2 brews: rich honey sweetness, 3-4 brews: sweet and moist coordination, 5-6 brews: long-lasting cool aftertaste

Flesh Form

After brewing, the flesh is complete, with clear fiber veins, not dispersing after long soaking, emitting pure plant fragrance

Brewing Artistry

Suggested Water Temp.

85℃-95℃hot water

Tea Amount

About 1/4 to 1/2 fruit (adjust according to taste)

Suggested Water Volume

300-500ml

01
Break and Add Tea

Gently pinch the fruit shell to break it into pieces and put into the cup, fully releasing the sweet glycosides in the flesh

02
Core Brewing

Pour in hot water, wait 3-5 minutes, until the soup turns golden and aroma escapes, then drink

03
Later Aftertaste

Can be brewed repeatedly until light, or add wolfberry, chrysanthemum for pairing, enriching the taste layers

建议水温

Water Temperature: Boiling water at 100℃

投茶量

Whole or half fruit

建议水量

500ml

Stew the monk fruit with pear pieces, white fungus, etc. in a pot, simmer for 20 minutes, to experience a richer throat-moisturizing nourishment
  • Proper Storage Methods
Seal and store in a cool, dry, ventilated place, avoid moisture and direct sunlight; since freeze-dried shells are brittle, please handle with care to avoid breakage
  • heartbeat Benefits of Tea‑Drinking
The main sweetness comes from mogrosides, which do not produce heat, helping to moisten the lungs, benefit the throat, promote saliva and quench thirst, making it an ideal natural sugar substitute for sugar-controlled people.

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