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2014 Lao Man'e (Raw Pu-erh)

SKU:01000025

2014 Lao Man’e (Raw Pu-erh)

$58.00

2014 Old Man’e Tea Disc / Ecological Ancient Tree Tea

  • The ultimate balance of bitterness and sweetness, vibrant and intense upon entry; extracted through twelve years of time, with a surging and rapid sweet aftertaste.
  • Centuries-Old Ecological Ancient Tree Leaf Material · Natural Dry-Store Aging

Availability: In stock

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Crafted with Care · Consistent Quality

Produced in 2014 from Lao Man'e, the core producing area of Menghai, Yunnan.

Selected from Lao Man'e ecological ancient tea trees over a hundred years old, boasting extraordinary internal richness and intensity.

Craftsmanship

Crafted in 2014 by Menghai Huayang Tea Company, inheriting traditional sun-dried green tea processing techniques and stone-press shaping.

Sensory Characteristics)

Golden and crystal-clear liquor, achieving the ultimate harmony of bitterness and sweetness, with a rapid sweet aftertaste and a deep, lasting throat resonance.

SENSORY JOURNEY

Dry Tea Appearance

Tight and bold tea leaves, dark green and lustrous color with prominent white tea hairs, presenting a neatly shaped and elegant tea cake.

Tea Liquor Appearance

The liquor transitions smoothly from vibrant golden to pale yellow, remaining clear and translucent throughout with superb luminosity and no cloudiness.

Brewing Profile

Infusions 1–3: Fresh floral notes with initial subtle bitterness; Infusions 4–6: Fruity honey sweetness and rapid mouth-watering reaction; Infusions 7–8: Crisp woody undertones and enduring sweetness.

Infused Leaf Appearance

- - Leaves are plump, supple, and full of vitality, displaying a uniform yellowish-green hue, with stems and leaves showing the wild essence of the broad-leaf variety.

Brewing Artistry

Suggested Water Temp.

100℃ Boiling Water

Tea Amount

5-10g

Suggested Water Volume

Recommended tea-to-water ratio 1:20

01
Warm Vessels & Awaken Leaves

Rinse tea leaves 1–2 times with boiling water for 5 seconds each, using high temperature to fully awaken the aged essence of the ancient tree tea.

02
Early Infusions

Infusions 1–3: Pour water gently and low, steeping quickly for 5 seconds to preserve freshness and prevent excessive bitterness or astringency.

03
Later Infusions

From infusion 4 onwards, extend time to 10 seconds. From infusion 7, adjust steeping time to personal preference to capture the crisp, sweet woody undertones.

建议水温

100℃ Boiling Water

投茶量

5-10g

建议水量

450ml

Pour water gently and low throughout to avoid disturbing the center of the tea leaves. Steep for 30 seconds before pouring out completely, ensuring the pot is fully drained.
  • Proper Storage Methods
Store in ceramic or purple clay jars in a cool, dry place (20–30°C, humidity < 80%). Keep protected from direct light, well-ventilated, and far from strong odors.
  • heartbeat Benefits of Tea‑Drinking
Rich in tea polyphenols and catechins, with an ORAC antioxidant capacity 30% higher than green tea. Helps promote digestion, boost mental alertness, and regulate cholesterol levels.
Raw Pu-erh tea has a cooling nature; it is recommended to enjoy it 30 to 60 minutes after meals.
Pregnant women, individuals with severe insomnia, stomach ulcers, or iron-deficiency anemia should limit consumption (≤1 cup per day).

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