SKU:00020015
2006 China Tea Yunnan Seven-Cake (Ripe Puerh)
$100.00
The 2006 China Tea Yunnan Seven-Cake (Ripe Puerh) has weathered twenty years of time and is currently at its peak drinking period. Under a rich brewing ratio of 1:20, its warm woody sweetness interweaves perfectly with a silky smooth mouthfeel, making it an ultimate gift bestowed by time upon benchmark Puerh tea.
Availability: In stock
Crafted with Care · Consistent Quality
Produced in Xishuangbanna, Yunnan in 2006
a key turning point during the Puerh tea boom and implementation of national standards.
Inheriting China Tea's classic pile-fermentation and traditional steam-pressing shaping crafts,
moderately fermented to retain activity and ensure room for post-fermentation.
Possesses core competitiveness of being "mellow, thick, smooth, and soft"
Tea liquor is bright deep-red, with pure aged aroma and continuous sweetness and salivation.
SENSORY JOURNEY
Dry Leaf Appearance
Cake body is neatly pressed with uniform edge thickness; tea strips are sturdy and even,
Tea Soup Color
Tea liquor is crystal clear like amber, initially bright red like aged Bordeaux wine; extremely high refractive index with noticeable oil ring clinging to the rim of the fairness cup.
Brewing Charm
Steeps 1–3 feature aged aroma accompanied by subtle camphor notes, smooth and mellow taste; Steeps 4–6 peak period is deep red and full-bodied, with rich aged aroma and rapid sweet aftertaste; later steeps present warm woody sweetness.
Spent Leaf Appearance
Spent leaves are evenly reddish-brown, showcasing the thickness and vitality of big-leaf raw materials; complete tea strips with a supple and elastic feel, withstanding over 15 steeps.
Brewing Artistry
Suggested Water Temp.
100℃ Boiling Water
Tea Amount
5-10g
Suggested Water Volume
100-120ml White Porcelain Gaiwan
01
Warm Vessel & Rinse Tea
Rinse vessel with boiling water before adding tea leaves, generally requires rinsing tea twice (5–8 seconds) to awaken the tea leaves.
02
Core Steeps
Steeps 1–3 recommended quick pour out in 5–10 seconds; steeps 4–6 gradually extended to 15–20 seconds to maintain concentration.
03
Later Steeps & Finish
After steep 10, extend to 60 seconds to appreciate the light sweetness of the final steeps.
建议水温
100℃ Boiling Water
投茶量
5-10g
建议水量
450ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
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