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2006 Palace Puerh (Ripe Puerh)
2006 Palace Puerh (Ripe Puerh) - Image 2

SKU:00020013

2006 Palace Puerh (Ripe Puerh)

Price range: $1.52 through $19.00

Extracted through twenty years of time, sticky rice fragrance interwoven with jujube charm; smooth and full-bodied taste, every sip is a warm and silky royal treat.

Twenty Years of Natural Dry Warehouse Aging

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Crafted with Care · Consistent Quality

Vintage

Produced in 2006 in core large-leaf tea regions such as Menghai, Xishuangbanna, Yunnan

Craftsmanship

Inheriting traditional ripe Puerh pile-fermentation core process, having weathered twenty years of time, achieving a mellow evolution of internal substances

Sensory Features

Tea liquor is deep red and bright like amber, with distinct jujube aroma, sticky rice aroma, and aged aroma; thick, smooth, sweet taste with noticeable sweet aftertaste

SENSORY JOURNEY

Dry Leaf Appearance

Tender buds and leaves, lustrous brownish-brown color, tightly and evenly pressed, densely covered with golden pekoe, with distinct and pure dry fragrance

Tea Soup Color

Tea liquor is deep red and bright, crystal clear like amber, evolving from deep red to orange-red and bright red with steepings, transparent without sediment throughout

Brewing Charm

Steeps 1–3: Pronounced jujube aroma, smooth and sweet; Steeps 4–6: Interwoven sticky sweetness, mellow and full-bodied; Steeps 7–12: Clear woody aroma with a long finish

Spent Leaf Appearance

Spent leaves are brownish-brown and uniform, plump, tender and soft buds and leaves, supple and resilient, carrying lingering aged aroma to the touch

Brewing Artistry

Suggested Water Temp.

100℃ Boiling Water

Tea Amount

5-10g

Suggested Water Volume

120ml

01
Rinse & Awaken Tea

Rinse vessel with boiling water before adding tea leaves, recommend rinsing tea 2 times (5–8 seconds each) to fully awaken the sealed tea quality aged by time.

02
Core Steeps

Steeps 1–3 recommended quick pour out in 5–10 seconds; steeps 4–6 extended second-by-second to 15–20 seconds to maintain thickness of liquor mouthfeel.

03
Later Steeps & Finish

After steep 7, adjust steeping duration based on preference; after steep 10, extend to 60 seconds to capture the light woody sweetness of the late steeps.

建议水温

100℃ Boiling Water

投茶量

5-10g

建议水量

450ml Ceramic Pot or White Porcelain Pot

Pour water gently and low throughout to protect the tender spent leaves aged for twenty years, steep for 60 seconds before pouring out the full pot, and be sure to drain completely to prevent bitterness.
  • Proper Storage Methods
Recommended to store in ceramic or Yixing clay jars in a cool, dry place (20–30°C, humidity <80%), sealed and light-proof, away from kitchen odors and other sources.
  • heartbeat Benefits of Tea‑Drinking
Rich in tea polyphenols and theanine, with antioxidant values 30% higher than green tea; offers benefits such as nourishing and protecting the stomach, regulating blood lipids, aiding sleep, and hangover recovery.Puerh tea is mild in nature and suitable for drinking throughout the day; however, pregnant women, severe insomniacs, and gastric ulcer patients should limit consumption or switch to weak tea.

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