SKU:00020012
2009 Palace Puerh (Ripe Puerh)
Price range: $1.20 through $15.00
Seventeen Years of Aged Charm · Choice of Delicate Sweetness
Selected tender buds and leaves, extracted through time, presenting unique delicate sweetness and elegant honey fragrance.
Honey Fragrance & Sticky Rice Charm · Natural Aging
Crafted with Care · Consistent Quality
Released in 2009, produced in the core Yunnan big-leaf species tea region, currently at the golden age of maturation.
Carefully selected court-grade ultra-tender buds with dense pekoe, representing the highest grading of ripe Puerh raw materials.
Craftsmanship
Classic pile-fermentation core process; through natural dry warehouse aging, the pile odor has dissipated, and the wild inner essence has sublimated into a mellow aged aroma.
Sensory Features
Deep red and bright tea liquor, smooth and delicate taste, interwoven with distinct sticky rice and sweet honey aromas, thick and smooth mouthfeel.
SENSORY JOURNEY
Dry Leaf Appearance
Buds are tiny, plump and sturdy with prominent golden pekoe, tea strips are tight and uniform, brownish-yellow and lustrous color, pressed evenly.
Tea Soup Color
Transitions from bright red with orange tint to deep red and lustrous with steeping, tea liquor is crystal clear and translucent without dimness or cloudiness, showing high clarity.
Brewing Charm
Steeps 1–3: Prominent sticky rice fragrance, sweet and smooth; Steeps 4–6: Mellow and refreshing, delicate mouthfeel; Steeps 7–12: Elegant woody aroma with a lasting sweet aftertaste
Spent Leaf Appearance
Spent leaves are evenly bright reddish-brown, tender and soft buds and leaves, full of vitality and resilience, carrying a light honey aroma upon cold sniffing.
Brewing Artistry
Suggested Water Temp.
100℃ Boiling
Tea Amount
5-10g
Suggested Water Volume
120ml
01
Warm Vessel & Awaken Tea
Rinse vessel with boiling water before adding tea leaves, recommend rinsing tea twice (5–8 seconds each), aimed at awakening the aged tea quality tempered by time.
02
Core Steeps
Steeps 1–3 recommended quick pour out in 5–10 seconds; steeps 4–6 extended second-by-second to 15–20 seconds to keep sweetness of tea liquor stable.
03
Later Steeps & Finish
After steep 7, adjust based on personal preference; after steep 10, steep for 60 seconds to capture the light sweetness and original flavor of late steeps.
建议水温
100℃ Boiling Water
投茶量
5-10g
建议水量
450ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
