SKU:01000047
2014 Ancient Tea New Charm (Raw Pu’er)
$88.00
12-Year Orchid Aroma & Aged Fragrance · Mengsong Ancient Tree Benchmark
Orchid rhythm fused into the liquor, sweet and smooth like rock sugar; extracted by twelve years of time, every sip is the pure essence of Mengsong high-mountain wilderness.
- Mengsong Origin, Menghai, Xishuangbanna
- Pure Material from 60 to 100-Year-Old Prime Ancient Trees
- Naturally Aged · Entering Prime Drinking Era
Availability: In stock
Crafted with Care · Consistent Quality
Vintage
Produced in 2014 from the Mengsong Mountain Area, Menghai County, Xishuangbanna
Raw Material & Craft
Selected March early spring large-leaf variety raw materials, fixed with traditional handmade iron-wok pan-firing
Sensory Profile
Signature "Orchid Charm" and High-Mountain Mineral Notes
SENSORY JOURNEY
Dry Tea Form
The tea disc is well-proportioned and round; the cords are tight, plump, long, and intact. The color has shifted from dark green to deep brown with golden specks, exuding a heavy texture of the deep mountain wilderness.
Tea Liquor Color
Presents a bright amber hue with an oily richness. The liquor is bright like liquid amber, reflecting the biochemical transformation of time.
Brewing Evolution
Infusions 1–3: Soaring orchid aroma, fresh and sweet; Infusions 4–6: Fruity honey sweetness fused into liquor, thick and full-bodied; Infusions 7+: Subtle aged wood aroma, with rock-sugar sweetness in the late infusions.
Infused Leaf Form
The infused leaves are yellow-green tinged with reddish-brown, uniform in color; thick, soft, and resilient with clear veins, bouncing back quickly when pressed, demonstrating vibrant vitality after aging.
Brewing Artistry
Suggested Water Temp.
100℃ boiling water
Tea Amount
5-10g（Suggested leaf-to-water ratio 1:20）
Suggested Water Volume
120ml
01
Warm Vessel & Awaken Tea
Rinse the cups with boiling water before adding tea. Rinse the tea 1–2 times (pour out quickly in 5 seconds) to fully awaken the quality sealed for twelve years.
02
Early Stage Brewing
For infusions 1–3, pour softly and low, steeping for 5 seconds to pour out quickly, maintaining a stable and cohesive tea texture.
03
Mid-to-Late Stage Aftertaste
For infusions 4–6, extend steeping to 10 seconds to maintain concentration; from infusion 7 onwards, adjust according to personal preference to capture the woody lingering notes.
建议水温
投茶量
建议水量
- Proper Storage Methods
- Benefits of Tea‑Drinking
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