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2018 Banzhang Five Villages (Raw Pu-erh)

SKU:01000026

2018 Banzhang Five Villages (Raw Pu-erh)

$55.00

Gathering the rhythm of five villages, presenting the aura of the King of Tea. Extracted through eight years of aging—savor in one sip the boldness, richness, and lingering rock-sugar sweetness of 800-year-old ancient trees.

  • Core Yunnan Pu-erh Origin
  • 800-Year-Old Ancient Tree Pure Material
  • Powerful Tea Qi (Energy) · 8 Years of Natural Aging

Availability: In stock

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Crafted with Care · Consistent Quality

Produced in 2018 from Banzhang Village, Menghai, Xishuangbanna, Yunnan.

Selected from pure ancient tree leaf materials over 800 years old in the core area of Banzhang Five Villages, abundant in rich natural compounds.

Craftsmanship

Crafted through traditional sun-dried green Pu-erh processing techniques and matured naturally over time.

Sensory Characteristics

Bright golden tea liquor, offering a bold and commanding taste with rapid sweet aftertaste and distinct rock-sugar sweet notes.

SENSORY JOURNEY

Dry Leaf Appearance

Bold and thick tea leaves with visible silvery buds, dark green and lustrous color, neatly pressed tea cake carrying a natural wild mountain aroma.

Tea Liquor Appearance

Transitions smoothly from light golden to vibrant oily golden; rich in body and viscosity, crystal clear throughout without any dullness.

Brewing Charm

Infusions 1–3: Bold character unfolds with subtle smoky nuances; Infusions 4–6: Intertwined honey sweet and wild mountain aromas; Infusions 7–8: Woody finish accompanied by enduring sweet, refreshing cool sensations.

Spent Leaf Appearance

Plump, soft, and highly elastic tea leaves with an even, lustrous color, showcasing the untamed heritage of ancient tea trees.

Brewing Artistry

Suggested Water Temp.

100℃ Boiling Water

Tea Amount

5-10g

Suggested Water Volume

100–120ml (Gaiwan) / 120–200ml (Yixing Teapot)

01
Warm Vessels & Shake for Aroma

Warm vessels with boiling water, add tea leaves, and gently shake to release the intense floral-honey fragrance and Banzhang's signature smoky aroma.

02
Awaken the Leaves

Pour water gently along the inner wall, rinse 1–2 times, steeping the first infusion for 5 seconds to fully unleash the rich essence of ancient tree leaves with high heat.

03
Sequential Infusions

Infusions 4–6: Steep for 10 seconds to maintain stable flavor intensity; Later infusions: Extend steeping time as desired to enjoy the sweet woody undertones.

建议水温

100℃ Boiling Water

投茶量

5-10g

建议水量

450ml

Pour water gently and low throughout to protect tender leaves. Steep in boiling water for 30 seconds before serving. Drain completely without leaving residue to prevent excess bitterness.
  • Proper Storage Methods
Store in ceramic or purple clay jars in a cool, dry place (20–30°C, humidity < 80%), away from direct light, well-ventilated, and kept far from kitchen odors.
  • heartbeat Benefits of Tea‑Drinking
Rich in tea polyphenols and catechins, boasting 30% higher antioxidant activity than green tea. Helps promote mental alertness, aid digestion, and support healthy blood lipid levels.As raw Pu-erh tea has a cooling nature, it is recommended to drink 30 minutes after meals. Pregnant women, individuals suffering from insomnia, or those with severe stomach ulcers should limit intake or opt for longer-aged tea varieties.

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