SKU:0002040001
2012 Sublime Taste Ancient Tree (Ripe Pu-erh)
$48.00
Crafted from rare ancient trees into a master private reserve. Extracted through fourteen years of time—a rich, smooth, and sweet cup encapsulating untamed mountain resonance.
Availability: In stock
Crafted with Care · Consistent Quality
Year & Origin
Produced in 2012 from the core producing regions of Yunnan.
Craftsmanship
Crafted with artisan care as a private reserve; after fourteen years of natural dry aging, it has achieved a natural, wild evolution of internal richness.
Sensory Characteristics
Viscous and full-bodied texture with a deep, lingering aged fragrance, delivering a sweet, smooth throat resonance and strong mountain energy.
SENSORY JOURNEY
Dry Tea Appearance
Well-proportioned cake shape with bold, clear tea threads, shiny dark-brown color, and prominent golden buds, displaying the wild elegance of ancient trees
Tea Liquor Appearance
Chestnut-red, clear, and glowing liquor resembling amber in light; transitions to a bright orange-red across infusions with zero dullness or cloudiness
Brewing Charm
Infusions 1–3: Delicately sweet and smooth with emerging aged aroma; Infusions 4–6: Sustained refreshing sweetness with prominent fruitiness; Infusions 7–9: Crisp, pure, and mellow with a long-lasting cool throat feeling
Spent Leaf Appearance
Spent leaves show high vitality with intact structures and clear veins, displaying a brownish-green color with superb elasticity that showcases ancient tree strength
Brewing Artistry
Suggested Water Temp.
100℃ Boiling
Tea Amount
5-10g
Suggested Water Volume
120ml
01
Warm Vessel & Rinse Tea
Rinse vessels with boiling water, add tea leaves, and rinse 1–2 times (5–8 seconds each) to awaken the aged ancient tree essence refined by time
02
Core Steeps
Infusions 1–3: Steep quickly for 5–10 seconds to maintain sweet smoothness; Infusions 4–6: Extend to 15–20 seconds to keep the rich, viscous body
03
Later Steeps & Finish
From infusion 7 onwards: Adjust steeping time according to personal preference; From infusion 10 onwards: Steep for up to 60 seconds to enjoy the clean, sweet finish
建议水温
100℃ Boiling Water
投茶量
5-10g(Recommended tea-to-water ratio 1:20
建议水量
450ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
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