SKU:0002020006
2026 Pre-Qingming Anji White Tea (Anji Baicha)
Price range: $1.74 through $29.00
White leaves with emerald veins, umami-rich as savory broth; albinistic leaves from cold mountain spring—every sip captures the ultimate fresh taste of bamboo country in spring.
- Core Origin: Anji, Zhejiang
- Rare Cultivar: Baiye No. 1 Albinistic Tea Tree
- High-Temp Fixation · Ultra-Fresh Spring Harvest
Crafted with Care · Consistent Quality
core origin of Anji, Huzhou, Zhejiang
Leaves harvested from high-altitude "Baiye No. 1", a rare temperature-sensitive albinistic tea tree cultivar in Anji.
Anji Baicha with exquisite green tea fixation process
Crafted as non-fermented green tea; high-temperature fixation seals in freshness, preserving a high free amino acid level of 6%–10.6% and an ultra-low polyphenol-to-amino acid ratio.
High Fresh Fragrance · Umami-Rich as Savory Broth
High fresh fragrance intertwined with clear sweet richness; extremely brisk palate with zero bitterness or astringency, leaving a long-lasting cool finish.
SENSORY JOURNEY
Dry Leaf Appearance
Straight and flattened leaves with pointed tips resembling phoenix feathers; elegant jade-green hue mixed with pale white, lustrous surface covered with delicate fuzz.
Tea Liquor Appearance
Tender green bright or translucent pale yellow; excellent clarity and light refraction, remaining clear without yellowing or cloudiness over time
Brewing Charm
1st–2nd Steeps: High fresh aroma, rich umami flavor; 3rd–4th Steeps: Sweet, thick, and smooth; 5th Steep+: Delicate lingering sweetness with a cool finish
Infused Leaf Appearance
Rehydrated leaves expand into translucent ivory-white, while veins shine bright emerald green—creating the famous "white leaves with green veins" phenomenon; soft and uniform
Brewing Artistry
Suggested Water Temp.
75℃-85℃
Tea Amount
3g
Suggested Water Volume
150ml
01
Warm Vessel & Medium Placement
Rinse vessel with hot water and allow to cool slightly. Pour 1/3 full with 80°C water, add 3g tea, and let sit for 10–20 seconds to allow leaves to absorb water and gently unfold
02
High Pouring
Pour water high along the inner wall until 70% full to tumble the leaves and release aroma. Steep the 1st infusion for 30–45 seconds to experience peak freshness.
03
Top-up Steeping
Refill when 1/3 of tea liquor remains. Steep the 2nd infusion for 40–50 seconds to maintain continuous richness and sweetness
建议水温
For office mugs: steep with 80°C water
投茶量
3g-5g
建议水量
250ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
Extremely delicate green tea should not be steeped in boiling water or stewed in insulated thermos flasks. Those with very weak or cold digestive systems should drink in moderation and avoid drinking strong tea on an empty stomach.
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