Classic Jasmine Tea
Price range: $0.72 through $12.00
Floral aroma infused into the bone, fresh tea flavor; undergoing multiple traditional scenting processes, recreating the quintessential national tea fragrance in memory
Crafted with Care · Consistent Quality
Core Flower Producing Area, Night Picking of Fresh Flowers
The raw materials are selected from core jasmine producing areas (such as Fuzhou or Hengzhou) with superior hot and humid climates.
Traditional Multi-round Scenting, Flowers Absorb Tea Aroma
Utilizing the excellent adsorption properties of tea leaves, fresh flowers and tea bases are mixed together. After multiple cycles of processes including "scenting - aerating - removing flowers - baking", the soul of the flowers permeates into the bones of the tea.
Fresh and Lively, Rock Sugar Sweetness
The aroma is long-lasting and pure, the taste is mellow, fresh, and brisk, accompanied by a distinct sweet aftertaste upon entry, presenting a layered sense of "both smelling the floral fragrance and tasting the mellow tea"
SENSORY JOURNEY
Dry Tea Appearance
The strips are tight and heavy, the color is tender green and oily, the surface is covered with silver fuzz, and the overall shape is uniform, clean, and neat.
Tea Soup Color
The soup color is golden with a greenish tint or apricot yellow, crystal clear, with excellent clarity.
Brewing Charm
1-2 infusions: Extremely high freshness, 3-4 infusions: Tea soup is mellow and full, After 5 infusions: Lingering aftertaste, sweet and refreshing
Infused Leaf Appearance
The buds and leaves are plump, uniform, and bright, soft to the touch, yellow-green in color, and still emit a faint jasmine fragrance when smelled cold.
Brewing Artistry
Suggested Water Temp.
85℃左右
Tea Amount
4-5g
Suggested Water Volume
120-150ml
01
Warm Cup to Stimulate
Rinse the tea set with hot water to raise the temperature, add the tea leaves and shake gently, using the residual heat to stimulate the deep-seated floral aroma in the dry tea.
02
Core Brewing
After pouring water, let it sit for 20-30 seconds before pouring out the tea. Observe the tea soup transition from light yellow to bright green, capturing the freshest infusion
03
Continuous Refilling
For subsequent brews, the steeping time can be appropriately extended by 10-20 seconds. High-grade jasmine tea can withstand more than 5 infusions.
建议水温
85℃左右
投茶量
5g
建议水量
250-400ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
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