Jin Jun Mei （Special Grade 2）

Price range: $2.28 through $38.00

Elegant honey aroma dominates, with a distinct lingering fragrance in a cooled cup. Every sip delivers the mellow and smooth taste from the periphery of Tongmu Pass.

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Net Weight

Clear

Crafted with Care · Consistent Quality

SENSORY JOURNEY

Dry tea appearance

Tight and slender strips with visible golden tips. The color is mainly black, interspersed with gold, showing good uniformity

Liquor color

Orange-yellow, bright, clear, and translucent, with a distinct golden ring

Brewing charm

Fruity and honey aromas blend harmoniously. The taste is full and rich, with a strong saliva-inducing sensation and noticeable sweet aftertaste

Infused leaf appearance

Reddish-brown, evenly bright, soft, and full of vitality

Brewing Artistry

Suggested Water Temp.

90-95°

Tea Amount

3-5g

Suggested Water Volume

100-120ml（Gaiwan)/ 120-150ml（Zisha teapot）

01 Warm Vessel & Shake for Aroma

Rinse the vessel with boiling water to raise the temperature. After adding tea, shake gently to capture the high-rising floral, fruity, and honey aroma

02 Wake Up Tea Along the Edge

Pour water at 90-95℃ along the edge to fill about 1/3, fully soaking the dry tea to awaken the lasting tea aroma

03 Core Brewing

First infusion: 5 seconds for quick pouring. Second infusion: 10 seconds to feel the mellow and smooth taste. Increase by 3-5 seconds for each subsequent infusion

建议水温

cold water or room temperature

投茶量

5-8g

建议水量

500ml

After sealing, soak at room temperature for 4-8 hours, or refrigerate for 2-6 hours for a more refreshing taste.

Store at room temperature (15-25℃). The environment should be cool and dry (humidity <60%), away from light and odors

Rich in thearubigins, theaflavins, and theanine. It has extremely strong antioxidant properties (ORAC value 30% higher than green tea) and refreshing effects, assisting in improving metabolism.

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Jin Jun Mei （Special Grade 2）

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Crafted with Care · Consistent Quality

Around the Tongmuguan Production Area, Wuyi Mountain, Fujian

Traditional fully fermented black tea process

024 Spring Harvest Small-Leaf Black Tea