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Lapsang Souchong · Zhengcong
Lapsang Souchong · Zhengcong - Image 2
Lapsang Souchong · Zhengcong - Image 3

SKU:01000011

Lapsang Souchong · Zhengcong

Price range: $2.84 through $66.00

Crafted from century-old trees in Tongmu Pass; infused with a distinctive woody “Cong-flavor” from start to finish, offering an oil-like, velvety texture.

  • Century-Old Tea Trees
  •  Rich Pectin Texture · Deep, Lasting Sweet Aftertaste
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Crafted with Care · Consistent Quality

Origin Cultivation

Wuyi Mountains (Tongmu Pass area), Fujian | Harvest: Spring 2024 | Cultivar: Tongmu Pass Souchong

Craftsmanship

Fermented Black Tea

Sensory Features

Composed and complex aroma; aside from base profiles, often carries distinct notes of moss, woodiness, and wild vegetation

SENSORY JOURNEY

Dry Tea Leaf

Slim, tightly twisted leaves with hints of golden tips

Tea Liquor

Liquor turns from orange-yellow to amber, high in pectin, with an oil-like velvety texture

Infusion Profile

First Encounter: Pine Smoke & Herbal Freshness
2nd Steep Peak: Fusion of Honey & Fruit with Quick Sweet Aftertaste
(3rd-5th Steep) Lingering: Longan Honey Resonance & Woody "Cong" Note

Spent Leaf Appearance

Plump, soft, and lustrous bronze leaves with great elasticity—a testament to the tenderness of the first spring harvest and the depth of century-old trees.

Brewing Artistry

Suggested Water Temp.

90-95℃

Tea Amount

3-5g (Recommended tea-to-water ratio 1:20)

Suggested Water Volume

100-120ml (White Porcelain Gaiwan)或 120-150ml (Yixing Teapot)

01
Warm the Vessel

Rinse with boiling water to raise vessel temperature. Add tea leaves and shake gently 3 times to capture the complex pine smoke and dried fruit aromas.

02
Awaken Aroma

Pour water along the inner edge to fill 1/3 of the vessel to fully saturate. Pour out quickly in 5 seconds for the 1st steep to awaken the freshest cultivar notes.

03
Core Infusions

Pour out at 10 seconds for the 2nd steep to enjoy peak sweetness; increase by 5 seconds for 3rd–5th steeps to savor the rich longan soup resonance.

建议水温

98-100℃

投茶量

12g

建议水量

450ml (Fill to 80% capacity)

High pour for 10 seconds initially to unleash the pine smoke aroma; low pour for 15 seconds after to preserve sweetness, ensuring a smooth brew that is neither bitter nor bland.
  • Proper Storage Methods
Airtight, protected from light, moisture-proof, and odor-free. Store in a cool place at <25°C (<77°F) with humidity <60%. Properly portioned and sealed packaging maintains high aroma for 1–3 years.
  • heartbeat Benefits of Tea‑Drinking
Rich in thearubigins, L-theanine, and caffeine. Antioxidant value is 30% higher than green tea, helping refresh the mind, reduce blood lipids, and protect cardiovascular health.
Special Advice:
Pregnant Women: Recommended <2 cups of cold brew daily; avoid drinking on an empty stomach.
Insomniacs: Avoid drinking after 14:00, or switch to low-caffeine varieties.
Sensitive Stomachs: Avoid strong tea on an empty stomach; recommended to drink 30 minutes after meals to prevent acid reflux.

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