Celestea

Facebook Instagram
admin@celestea.com.au
Grand Opening · Up to 50% Off!
Menu
Lingye Aged White Tea

SKU:01000066

Lingye Aged White Tea

$88.00

Carefully selecting wild old tree tea leaves, inheriting traditional sun-drying craftsmanship, 7 years of extraction, naturally mellow and thick.

  • Core Origin of Fuding, Fujian
  • Wild Old Tree Heritage
  •  7 Years of Natural Aging

Availability: In stock

Optional Gift Boxes

Primary Product Total

Options Total

Grand Total (Excl. Shipping)

- +

Crafted with Care · Consistent Quality

Vintage

2019 Fuding, Fujian

Traditional sun-drying, no frying and no kneading

Adhering to the natural withering process, maximizing the retention of mountain wild purity and authenticity, which aids in later transformation of medicinal aroma.

Intertwined wild honey sweetness and faint jujube aroma, with a mellow and full-bodied taste

Entry is sweet, smooth, and refreshing, with long-lasting sweetness and salivation, exhibiting a distinct wild atmosphere and crisp honey charm.

SENSORY JOURNEY

Dry Tea Leaf

The tea cake is round and well-shaped with moderate tightness; grayish-green in color with prominent white down, interspersed with a few yellowish-brown leaves, and the tea strips are clear and complete

Tea Liquor

The tea liquor is bright apricot-yellow, gradually turning into a full amber color through infusions, clear, translucent, and glossy

Infusion Profile

Infusions 1–3: Sweet and downy fragrance, sweet upon entry; Infusions 4–6: Intertwined honey and jujube notes with a smooth body; Infusions 7–8: Woody sweet charm with a long-lasting finish.

Spent Leaf Appearance

The leaf bottom is plump, soft, evenly bright yellow-green, with clear veins, flexible, and full of vitality.

Brewing Artistry

Suggested Water Temp.

100℃ Boiling Water

Tea Amount

Around 5g (Leaf-to-Water Ratio 1:20 recommended)

Suggested Water Volume

100-120ml

01
Warm the Vessel & Awaken Aroma

Rinse tea ware with boiling water, place in dry tea and shake to release aroma, capturing the elegant sun-dried scent from the cake surface.

02
Core Infusions

Pour out liquor in 10–15 seconds for the first 3 infusions to maintain tea quality; extend to 20–25 seconds for infusions 4–6 to keep the body thick and stable.

03
Lingering Aftertaste

Steeping for 25–30 seconds after the 7th infusion is recommended to release persistent sweetness and woody fragrance in the final pours.

建议水温

100℃ Boiling Water

投茶量

5g-8g

建议水量

400-500ml

Brew for 4–5 infusions first, then transfer to a glass teapot or clay pot; once the water boils, simmer on low heat for 3–5 minutes, using the “retaining root method” to ensure a stable taste.

  • Proper Storage Methods
Use the triple-layer packaging method (aluminum foil bag → plastic bag → carton), sealed, moisture-proof, light-proof, and odor-free, stored at room temperature (20–25°C).
  • heartbeat Benefits of Tea‑Drinking
Rich in provitamin A and flavonoids, helping protect eyesight, boost immunity, and soothe nerves; aged white tea contains lower caffeine, creating light burden for drinking.
Pregnant women, individuals with insomnia, or those with severe stomach issues should consume in moderation; drinking this aged tea after 14:00 is recommended to reduce impact on sleep.

Related products

Reviews

There are no reviews yet

Only logged in customers who have purchased this product may leave a review.

Shopping Cart