Crafted with Care · Consistent Quality

Vintage
2025 from the core origin of Fuding, Fujian

Minimalist craftsmanship, natural withering
Inheriting the process of "no frying, no kneading, and natural withering" to maximize the retention of pure mountain authenticity.

Fresh downy fragrance with an inherent serene honey charm
Fresh and sweet on the palate with full downy flavor, smooth like spring water, with a long-lasting sweet finish.
SENSORY JOURNEY
Dry Tea Leaf
Plump and sturdy buds, straight like needles, densely covered with silver-white down, sparkling brightly, uniform and clean
Tea Liquor
Pale apricot-yellow liquor, clear and translucent, abundant in white down that glistens under the light)
Infusion Profile
Infusions 1–3: Fresh downy aroma with tender soybean fragrance; Infusions 4–6: Floral and honey sweetness, rich and sweet; Finish: Long-lasting, smooth, and soothing
Spent Leaf Appearance
Fresh, plump, and soft buds presenting a tender yellow or light jade-white color, bright, even, and elastic
Brewing Artistry
Suggested Water Temp.
85-90℃ Hot Water
Tea Amount
Around 3–5g (Leaf-to-Water Ratio 1:20 recommended)
Suggested Water Volume
100-120ml
01
Warm the Vessel & Awaken Aroma
Rinse tea ware with boiling water to raise vessel temperature, add tea leaves and shake to release aroma, sensing the elegant downy and sweet scent.
02
Core Infusions
Pour out liquor in 10–15 seconds for infusions 1–3 to maintain tea quality without scattering.
03
Lingering Aftertaste
Gradually extend steeping time to 20–25 seconds for infusions 4–6 to keep the liquor concentration stable.)
建议水温
85-90℃
投茶量
Around 3–5g (Leaf-to-Water Ratio 1:20 recommended)
建议水量
200ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
Due to caffeine content, pregnant women and individuals with insomnia should limit consumption or drink before 14:00; those with excess gastric acid are advised to drink one hour after meals.
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