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Maojian
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SKU:01000007

Maojian

Price range: $1.88 through $25.00

Famous Xinyang Tea

Slender, round, glossy, and straight; densely covered with white pekoe; high, long-lasting aroma; fresh, crisp, sweet, and mellow.

  • Xinyang Origin, Henan Province
  • Harvested in Early Spring 2025
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Crafted with Care · Consistent Quality

Noble Lineage

Origin: Xinyang, Henan | Vintage: 2025

Traditional Craftsmanship

Combines raw and finished woks with a unique broom-style stir-frying technique, endowing the dry tea with a fresh, tender, high-soaring, and pure aroma

Ultimate Fresh Crispness

Fine, tightly rolled, uniform; densely covered in white pekoe; high and lasting aroma; fresh, crisp, sweet, and mellow taste.

SENSORY JOURNEY

Dry Tea Leaf

Slender, delicate, uniform, and straight; abundant white pekoe; jade-green or silver-green color with concealed emerald tones and a shiny luster.

Tender green or yellow-green color, clear and bright.

he liquor shifts to a light yellow-green; the taste becomes delicate, sweet, soft, and smooth, ending with a sweet lingering finish that showcases a mellow texture.

Tender, Uniform, and Lively

Clear and bright throughout without any dull darkness or cloudiness; the infused leaves are tender, uniform, and intact with a tender yellow-green hue, demonstrating lively resilience and an enduring charm.

Infused Leaves

After brewing, the infused leaves are tender, uniform, intact, tender yellow-green in color, vibrant, and resilient.

Brewing Artistry

Suggested Water Temp.

80-85℃ Hot Water

Tea Amount

2–3g (Suggested leaf-to-water ratio 1:50)

Suggested Water Volume

100-120ml

01
Warm the Vessel

Rinse with boiling water to raise the temperature

02
Moisten the Tea

Pour 1/3 or 1/4 hot water into the vessel and add tea leaves (middle-drop method recommended).

03
Formal Brewing

Pour water along the inner wall until 70% full. For infusions 1–3, steep for 10–15 seconds and pour out quickly; for infusions 4–6, extend to 20–25 seconds.

建议水温

80-85℃ Hot Water

投茶量

3–5g

建议水量

200-300ml clay or white porcelain teapot

Rest: After adding water, wait 2–3 minutes for the leaves to expand and sink.
Ventilate: Leave the teapot lid off while brewing to prevent a stewed, bitter taste.
Drain:Drain all liquor completely from the pot to preserve the flavor of subsequent infusions.
  • Proper Storage Methods
Storage Essentials: Keep moisture-proof, shaded from light, sealed, odor-free, and cold. Refrigerator storage is recommended: pack into aluminum foil bags and place in the fridge (4°C) or freezer (-10°C to -18°C).
  • heartbeat Benefits of Tea‑Drinking
Health Benefits：Rich in catechins and L-theanine; helps with anti-oxidation, anti-aging, cardiovascular care, and mental alertness.
Warm Tip: Pregnant women, individuals with severe insomnia, stomach ulcers, or iron-deficiency anemia should avoid or limit consumption (≤1 cup daily).

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