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30 Years of Aging · Huazhou Juhong Tea

SKU:01000038

30 Years of Aging · Huazhou Juhong Tea

Price range: $0.78 through $26.00

It works like magic on phlegm; every genuine slice is worth its weight in gold.” Rooted in the fertile mengshi (mica-schist) soil, slow-roasted over thirty years of time, all for this one sip of smooth clarity and sweetness down the throat.

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Crafted with Care · Consistent Quality

Huazhou Mengshi Soil, Nurturing a Century-Old "Ginseng"

The soil of the core producing area is rich in mengshi (mica-schist) elements, which not only gives Huazhou Juhong its unique antitussive and phlegm-resolving efficacy, but also activates its distinctive gene for a dense covering of fine hairs

Firewood Slow Roasting, Thirty Years of Aging

Adhering to ancient methods — through fixing (kill-green), slow roasting over firewood and mild heat — the active components are locked in. Aged for thirty years, the medicinal nature mellows from harsh and intense to warm and smooth; the longer it ages, the better it becomes

Bitterness Fading into Sweetness, a Clear Fragrance Refreshing the Spirit

It tastes slightly bitter and a bit spicy, helps clear phlegm and stop coughing, and aids digestion and relieves bloating.

SENSORY JOURNEY

Dried Fruit Appearance

Carefully selected slices of hairy Juhong fetal fruit, brown in color, the surface densely covered with fine hairs, translucent oil glands visible on the cut surface — an authentic, genuine quality

Tea Soup Color

The first brew shows a pale golden color, gradually turning amber with successive infusions, crystal clear and brilliantly translucent, full of an oily luster

Brewing Charm

1-3 infusions: rich citrus aroma; 4-6 infusions: medicinal charm and sweet huigan; after 7 infusions: a clean, sweet lingering aftertaste. Extremely resistant to brewing, lasting until flavorless.

Wet Leaves Appearance

Every slice is thick, full, and elastic, brownish-red and lustrous; even when cold-sniffed, a deep woody, medicinal aroma remains

Brewing Artistry

Suggested Water Temp.

100°C boiling water

Tea Amount

3 slices (approx. 3g)

Suggested Water Volume

150-200ml

01
Warm Vessel & Wake the Tea

After scalding the cup with boiling water, add the Juhong slices and use the residual heat to shake and release the aroma, feeling the steady, aged charm

02
Core Brewing

Pour in boiling water and steep the first infusion for 5 minutes, allowing flavonoids such as naringin to fully dissolve — only then does the tea soup reveal its full, mellow richness

03
Continuous Refilling

Can be brewed repeatedly 3-5 times until the soup flavor fades. For a dry cough without phlegm, it is recommended to add an appropriate amount of honey or rock sugar to adjust the drink.

建议水温

100°C boiling water

投茶量

3 slices (approx. 3g)

建议水量

250-450ml

Place into a clay pot and bring to a boil with cold water; after boiling, simmer on low heat for another 5 minutes. The tea soup becomes richer and fuller — ideal for the whole family to share and nourish the lungs.
  • Proper Storage Methods
Must be sealed, protected from moisture and odors. Huazhou Juhong improves with age; the ideal environment is a dry place below 25°C, away from direct sunlight
  • heartbeat Benefits of Tea‑Drinking
Regulates qi and soothes the middle jiao, dries dampness and transforms phlegm, aids digestion and relieves alcohol. Helps alleviate wind-cold coughs, itchy throat with profuse phlegm, and food accumulation/stagnation.
Friendly Reminder: **Huazhou Juhong is warm and drying in nature; those with yin-deficiency dry cough (dry cough without phlegm) or lung heat should use it with caution. Do not take it at the same time as lipid-lowering medications

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