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High Mountain Tie Guanyin (Qingxiang / Light Fragrance)
High Mountain Tie Guanyin (Qingxiang / Light Fragrance) - Image 2

SKU:0100002

High Mountain Tie Guanyin (Qingxiang / Light Fragrance)

Price range: $1.20 through $20.00

High Mountain Tie Guanyin / Orchid Charm & Fresh Sweetness · Crisp Xiaoqing Style

  • Core Origin: High-Altitude Anxi
  • Premium Cultivar: Hongxin Waiweitao
  • Traditional Qingxiang Style · Light Fermentation Process
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Crafted with Care · Consistent Quality

Anxi High-Mountain Tea Gardens (800m+ Altitude)

Leaves selected from core origins such as Xiping and Gande. High elevation with significant day-night temperature swings yields rich leaf compounds, creating the distinct "Guanyin Charm".

Tie Guanyin with Qingxiang Craftsmanship

Crafted using traditional Xiaoqing processing with light fermentation and light roasting, preserving the authentic "green stem, green leaf center, green margin" characteristics.

Orchid Fragrance & Grass-Fresh Briskness

Clean, brisk, and sweetly smooth, with prominent raw grassy freshness; rapid, enduring sweet aftertaste and a cooling throat resonance.

SENSORY JOURNEY

Dry Leaf Appearance

Jade green with fine frost, tightly rolled and spherical, dense and full-bodied pellets displaying the classic "dragonfly head" shape.

Tea Soup Color

Golden, crystal-clear, and luminous; smoothly transitions from pale greenish-yellow to bright golden yellow and soft light yellow over multiple steeps.

Brewing Charm

1st–3rd Steeps: Grass-fresh aroma, immediate freshness on entry; 4th–5th Steeps: Orchid notes intertwined with chestnut aroma and lingering sweet finish; 6th–7th Steeps: Elegant subtle orchid fragrance, sweet like spring water.

Spent Leaf Appearance

Infused leaves are plump, tender, and bright, with clear "green leaf with red edge" characteristics; surfaces are smooth and elastic.

Brewing Artistry

Suggested Water Temp.

90-95℃

Tea Amount

7-8g

Suggested Water Volume

100-120ml

01
Warm Vessel & Shake for Aroma

Rinse tea set with 90°C water. Add tea leaves and shake gently to capture the harmonious grassy freshness and high-mountain charm

02
Core Steeps

For steeps 1–3, pour quickly (5–12 seconds) to unleash aromas; for steeps 4–5, extend to 15–20 seconds to enjoy the smooth body.

03
Later Infusions

From the 6th steep onwards, steep for 20–30+ seconds to draw out deep, delicate orchid aromas and spring-water sweetness.

建议水温

90℃

投茶量

7-8g

建议水量

450ml

Follow the principle of “Light, Quick, Clear”: rinse and pour out quickly to prevent bitterness from prolonged steeping, capturing the freshest mountain aura.
  • Proper Storage Methods
Keep sealed, moisture-proof, light-proof, and odor-free. Refrigeration or freezing is recommended for Qingxiang Tie Guanyin to retain its fresh green notes and vibrant color.
  • heartbeat Benefits of Tea‑Drinking
Rich in amino acids, aromatic compounds, and polyphenols. Helps enhance mental alertness, relieve thirst, provide antioxidant protection, and soothe body and mind.

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