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Huangshan Maofeng
Huangshan Maofeng - Image 2
Huangshan Maofeng - Image 3

SKU:01000006

Huangshan Maofeng

Price range: $0.75 through $25.00

Premier Anhui Tea · Mist-Shrouded Sanctuary

 Shaped like a sparrow’s tongue with a high orchid fragrance—every sip embodies the fresh, mellow, sweet, and crisp character of Huangshan.

  • Huangshan Origin, Anhui Province
  •  Created by a Master during the Guangxu Reign
  •  Ivory Hue · Golden Fish Leaves
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Crafted with Care · Consistent Quality

Huangshan Origin, Anhui Province

Origin: Huangshan | Vintage: 2025

Craftmanship

Distinctive two-stage baking (Initial Fire - Final Fire) | Category: Green Tea

Exposed silver pekoe, peak-like tips, distinct orchid fragrance, sweet lingering aftertaste.

A classic representative of baked green tea. High and clean aroma that, beyond delicate orchid notes, often carries a charming hint of roasted chestnut.）

SENSORY JOURNEY

Sparrow-Tongue Form

Dry tea leaves feature slender, flat, slightly curled strips with peak-like tips. The color is green with a golden tinge, showcasing a unique "ivory color."

Liquor

Clear green-yellow color, bright and clean.

Brewing Charm

Clear green-yellow tea liquor, sparkling bright; white pekoe floats in the infusion (known as the "tea dance"), delivering a fresh, crisp taste and a soaring orchid fragrance.

Infused Leaves

Tender yellow, uniform, plump, soft, and vibrant.

Brewing Artistry

Suggested Water Temp.

85-95℃ hot water

Tea Amount

~3g (Suggested leaf-to-water ratio 1:50)

Suggested Water Volume

250ml glass or 100–120ml white porcelain Gaiwan

01
Warm the Vessel & Moisten the Leaves

Rinse the cup with boiling water to raise the temperature before placing the tea. Add a small amount of water and gently swirl to fully moisten the leaves.

02
Three Nods of the Phoenix

Pour water high using the "Three Nods of the Phoenix" technique until 70% full, allowing the tea leaves to tumble freely in the glass.

03
Phased Tasting

For the first 3 infusions, steep for 30–60 seconds to capture the crisp freshness; for infusions 4–6, extend beyond 60 seconds to maintain a clean, sweet taste.

建议水温

85-95℃ hot water

投茶量

3-5g

建议水量

200-300ml clay or white porcelain teapot

Add tea first, fill 1/3 with hot water to awaken the leaves, then pour hot water high to fill. Wait about 1 minute, strain completely, and share.
  • Proper Storage Methods
Storage Essentials：Keep moisture-proof, shaded from light, sealed, and cold. Refrigerator storage is recommended: pack into small airtight bags and place in the fridge (4°C) or freezer (-10°C to -18°C).
  • heartbeat Benefits of Tea‑Drinking
Health Benefits : Rich in tea polyphenols and vitamins; helps with anti-oxidation, cardiovascular health, mental alertness, and oral care.
Warm Tip：Pregnant women, individuals with severe insomnia, stomach ulcers, or iron-deficiency anemia should limit intake or drink before 2:00 PM.

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