Crafted with Care · Consistent Quality

Core producing areas in Fujian/Guangxi, tea base uses pre-Qingming high mountain green tea, year 2025
The tea base is selected from high mountain ecological tea gardens. Fresh and tender buds and leaves are picked, then fixed and rolled to make tight green tea base, whose high adsorption lays the foundation for carrying jasmine aroma

Traditional jasmine tea scenting process, seven scentings and one enhancement
Select high-quality jasmine fresh flowers in dog days, layer them with green tea base. After seven scentings and one flower enhancement, the tea base fully absorbs the floral aroma, then locked by low-temperature slow baking. Flowers release aroma, tea absorbs it

Fresh, mellow, and sweet, with penetrating floral aroma
The entrance is the freshness and mellowness of green tea, immediately wrapped by rich and lively jasmine aroma. The taste is clear and sweet, not turbid, with quick sweet aftertaste, leaving full mouth aroma after drinking
SENSORY JOURNEY
Dry tea
The dry tea pearls are round, tight, and heavy, like pearls, with a green and moist color and visible fuzz. The dry tea already emits an elegant jasmine fragrance
Liquor color
The soup is yellow-green, bright, clear and transparent. As brewing, tea pearls slowly stretch, soup color gradually deepens, showing tender green or yellow-green
Brewing
Amidst steaming heat, jasmine aroma rushes to the nose, tea aroma blends with floral aroma. Hot drink: warm, moist, fresh and lively, with long-lasting floral aroma. Cold drink: clear, sweet, relieving heat and thirst. Strength can be adjusted with brewing times/steeping time
Infused leaf appearance
The infused leaves are tender green, uniform, with complete and soft buds and leaves. After unfolding, one bud with one or two leaves can be seen, still with light floral aroma
Brewing Artistry
Suggested Water Temp.
80-85℃
Tea Amount
3-5g
Suggested Water Volume
120-150ml
01
Warm the cup and smell the aroma
Warm the glass or gaiwan with hot water, put in jasmine dragon pearls, use cup temperature to stimulate dry tea aroma, first smell "tea leading floral aroma
02
Pouring from a high pot
Pour 80-85℃ hot water along the cup wall to 70% full. Tea pearls can be seen rolling up and down, slowly stretching. Wait 2-3 minutes to pour out soup
03
Refill your drink
Can refill water according to preference. Refill when drink to 1/3, can refill 3-5 times, properly extend steeping time later, floral aroma remains
建议水温
Room temperature or iced water
投茶量
4-6g
建议水量
500ml
- Proper Storage Methods
- Benefits of Tea‑Drinking
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