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Peony King

SKU:01000058

Peony King

$78.00

Mellow and sweet, with rich aged tea aroma and deep medicinal notes; extracted through 11 years of time, every sip is a treasure of time and the true nature of aging.

  • Core Origin of Fuding, Fujian
  • Produced on April 18, 2015
  • Traditional Craftsmanship · 11 Years of Natural Aging

Availability: In stock

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Crafted with Care · Consistent Quality

Vintage

2015 Fuding, Fujian

Craftsmanship

Adhering to the traditional process of "no frying and no kneading," precisely controlling the withering environment to lock in floral aroma quality and bestow excellent transformation potential.

Prominent downy fragrance, accompanied by soy-like aroma and deep medicinal notes

The taste is fresh, smooth, and slightly sweet, demonstrating the unique agility and stability of high-grade aged white tea.

SENSORY JOURNEY

Dry Tea Leaf

Buds and leaves connected on twigs with plump downy centers; color has evolved into dark gray-green intertwined with silver-white, while the bud tips retain a charming silver-white luster

Tea Liquor

The liquor presents a translucent apricot-yellow color, viscous with strong glossiness, rich in polysaccharides and pectin substances

Infusion Profile

Infusions 1–3: Fresh floral aroma; Infusions 4–6: Intertwined soy and jujube notes; Infusions 7–8: Steady woody and medicinal aged charm

Spent Leaf Appearance

Wet leaves are tender, even, and intact, transitioning to bronze or tender yellow, feeling soft, plump, highly lively, and elastic to the touch

Brewing Artistry

Suggested Water Temp.

85℃-100℃（85°C is recommended to protect tender white down and prevent a cooked taste）

Tea Amount

5g (Leaf-to-Water Ratio 1:20 recommended）

Suggested Water Volume

100-120ml

01
Warm the Vessel & Awaken Aroma

Rinse tea ware with boiling water to raise vessel temperature, shake tea leaves to awaken them and release elegant aged aroma together with downy sweet fragrance.

02
Core Infusions

Steep for about 1 minute for the first infusion to allow inner substances to release, then pour out quickly for subsequent infusions; pour softly along the inner wall to let aroma diffuse gradually.

03
Lingering Aftertaste

Gradually extend steeping time to over 25 seconds per infusion after the 4th brew to maintain stable concentration and release woody aged charm.

建议水温

100℃ Boiling Water

投茶量

5g–8g (Leaf-to-Water Ratio 1:20 recommended)

建议水量

600ml

1. Pour water softly and low along the inner wall throughout the process to protect tender leaves and reduce bitterness.
2. Steep for 30–60 seconds after pouring water to serve directly, ideal for office or gathering scenarios.)
  • Proper Storage Methods
Use the triple-layer packaging method (aluminium foil bag → food-grade plastic bag → hard carton / metal tin); keep sealed, moisture-proof, light-proof, and odor-free at room temperature (20–25°C).
  • heartbeat Benefits of Tea‑Drinking
11 years of aging significantly increases flavonoids; it is in the golden transition period from “clearing heat” to “regulating immunity,” offering high medicinal value.
Pregnant women, individuals with severe insomnia, or those with stomach ulcers should consume in moderation; drinking this aged tea after 2:00 PM is recommended to reduce caffeine interference.

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