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Lapsang Souchong
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SKU:01000009

Lapsang Souchong

Price range: $0.80 through $15.00

2024 Spring · Progenitor of World Black Tea

A unique pine-smoke aroma infuses the tea liquor, merging with longan sweetness; every sip delivers the rich, deep terroir of Wuyi Mountains

  • Traditional Pine-Smoke Roasting Craftsmanship
  • Distinctive Longan Soup Flavor
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Crafted with Care · Consistent Quality

Core Origin of Wuyi Mountains, Fujian

Sourced from the core origin of Tongmu Pass in Wuyi Mountains, Fujian. As the progenitor of world black tea, it carries deep historical and cultural heritage

Traditional Roasting

Traditional pine-smoke roasting process, fully fermented

Rich Longan Soup Flavor

Traditional pine-smoke roasting merges distinct pine smoke with longan sweetness, delivering a rich, crisp taste

SENSORY JOURNEY

Dry Leaf

Slender, tightly twisted leaves with natural curves and folds, dark brown to ink-black, fairly uniform without forced rolling into lumps, preserving the complete, natural beauty of the leaves

Tea Liquor

The liquor turns bright orange-yellow; honeyed sweetness and fruity aromas deeply fuse, yielding a rich, crisp taste with a long-lasting throat resonance and continuous saliva secretion.

Infusion Profile

First Encounter: Pine Smoke & Fruitiness Emerge
Deepening: Rich Longan Soup Flavor
(3rd–5th Steep) Lingering Finish: Intertwined Honey & Fruity Aromas

Spent Leaf Appearance

Thick, soft, glossy bronze leaves with tender, supple, and resilient leaf structure

Brewing Artistry

Suggested Water Temp.

90-95℃

Tea Amount

3-5g

Suggested Water Volume

100-120ml Gaiwan / 120-150ml Yixing Teapot

01
Warm Vessel & Shake for Aroma

Rinse vessels with boiling water to warm them before adding tea. Shake gently 3 times to capture the pine-smoke and dried-fruit sweet aromas.

02
Awaken Tea Along the Rim

Pour water to 1/3 volume along the rim to fully saturate the leaves, awakening long-lasting aromas. Pour out quickly in 5 seconds for the 1st steep to capture freshness.

03
Lingering Finish

Steep 10 seconds for the 2nd steep; increase by 3–5 seconds for subsequent steeps to experience the magnificent shift from pine smoke to longan sweetness.

建议水温

90-95℃

投茶量

12g

建议水量

450ml Large Pot (Fill to 80% capacity)

Pour out at 10 seconds for the 1st pot to release the pine-smoke aroma; use low pours for subsequent pots to retain sweetness, ensuring clear layers without bitterness or blandness.
  • Proper Storage Methods
Follow the three-layer packaging method: keep sealed, protected from light, moisture-proof, and odor-free.
Store in a cool place under 25°C (<77°F) and <60% humidity to maintain rich aroma for 1–3 years with proper storage.
  • heartbeat Benefits of Tea‑Drinking
Health Benefits: Rich in thearubigins and L-theanine, featuring 30% higher antioxidant levels than green tea. Helps enhance mental focus and supports cardiovascular and gut flora health.
Precautionary Advice: Pregnant women, insomniacs, and patients with severe stomach ulcers should limit intake or avoid drinking on an empty stomach. Anemic individuals are advised to consume tea 1 hour after meals.

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