Celestea

Facebook Instagram
admin@celestea.com.au
Grand Opening · Up to 50% Off!
Menu
2019 Xinhui Tianma Dahongpi (Aged Red Tangerine Peel)
2019 Xinhui Tianma Dahongpi (Aged Red Tangerine Peel) - Image 2

SKU:01000043

2019 Xinhui Tianma Dahongpi (Aged Red Tangerine Peel)

Price range: $53.25 through $106.50

请选择规格...

Primary Product Total

Options Total

Grand Total (Excl. Shipping)

- +

Crafted with Care · Consistent Quality

Artisan Heritage · Uncompromising Quality

Produced in Tianma, Xinhui, Guangdong in 2019. Raw materials strictly selected from the core origin of Tianma, located around "Bird Paradise"—an alluvial plain where three rivers converge with fertile, organic-rich soil.

Fully Ripe Red Peel

Pure Dry-Warehouse Aged. Harvested between the Beginning of Winter and Winter Solstice, hand-peeled with three precise cuts, and naturally sun-dried. Refined over five years in a pure dry-warehouse environment, achieving mild and stable character.

Rich Floral and Honey Sweetness

Features Tianma’s signature long-lasting citrus charm and full floral-honey fragrance, delivering a smooth, full-bodied palate with a lingering sweet aftertaste.

SENSORY JOURNEY

Dry Peel Appearance

Thick and fleshy peel sheets, brownish-red exterior, large, dense, and evenly distributed oil glands with prominent boar-bristle-like wrinkles.

Liquor Color

Transitions from golden yellow to deep amber upon steeping or boiling; clear, glossy, viscous in texture, with exceptional transparency.

Brewing Charm

Infusions 1–3: Crisp fruitiness with floral-honey scent; Infusions 4–6: Mellow, rich sweetness with a smooth mouthfeel; Infusion 7 & Boiling: Deep aged notes with subtle herbal nuances.

Wet Peel Appearance

Thick, soft, and glossy with a brownish hue; highly active and resilient, releasing an enchanting sweet aroma when cold.

Brewing Artistry

Suggested Water Temp.

100℃ Boiling water

Tea Amount

Approx. 3g–5g (about 1/3 to 1/2 piece)

Suggested Water Volume

150-200ml

01
Warm Teaware & Aroma Shaking

Rinse teaware with boiling water to raise temperature, place peel inside and shake to capture the distinct floral-honey sweetness and fruity notes of aged Tianma peel.

02
Core Infusions

Pour out quickly for the first 3 infusions; extend to 15–20 seconds for infusions 4–6 based on liquor color to ensure a sweet and full-bodied cup.

03
Later Infusions

From infusion 7 onwards, increase steeping time or transfer to a ceramic teapot for boiling to fully release deep active compounds.

建议水温

Boil starting with 100°C water

投茶量

5g (One whole piece of aged peel)

建议水量

500-600ml

Rinse the peel clean, then place it in the pot with cold or warm water. Bring to a boil, then reduce to low heat and simmer gently for 5–10 minutes to experience an ultimate rich aged aroma and silky mouthfeel.
  • Proper Storage Methods
Storage Essentials: Recommended to use metal tins, ceramic jars, or glass bottles. Store elevated away from floors and walls, keeping humidity below 65% and temperature between 20–30°C.
  • heartbeat Benefits of Tea‑Drinking
Health Benefits: Regulates qi and strengthens the spleen, dries dampness and resolves phlegm; helps relieve indigestion, cough with excessive phlegm, and is especially suitable for individuals with weak spleen and stomach.
Friendly Reminder: Fully ripe red peels contain higher sugar content. During rainy seasons, protect against moisture and insects; inspect regularly and air-dry in the sun on clear days.

Related products

Reviews

There are no reviews yet

Only logged in customers who have purchased this product may leave a review.

Shopping Cart