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2017 Premium Gulongyuan Bai Mudan

SKU:01000063

2017 Premium Gulongyuan Bai Mudan

$125.00

Rock-sugar sweet character down the throat, with emerging aged aroma and medicinal notes; extracted over nine years of time, every sip embodies the deep, rich heritage of the core terroir.

  • Core Terroir of Fuding, Fujian
  • Naturally Aged for 9 Years
  • Dual Potential for Tasting & Collection

Availability: In stock

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Crafted with Care · Consistent Quality

Harvested in 2017 from the core terroir of Fuding, Fujian

Strictly selected premium raw materials of one bud with two leaves; packed with dense inner substances, inherently boasting mineral character ("Yan Yun") and robust structure.

Traditional Craft · Natural Withering

Inherits natural withering and "Longyuan" disk-steaming pressing techniques, facilitating slow internal maturation while preserving pure wild mountain character to the utmost.

Honeyed Sweetness as the Core, Subtle Medicinal Aromas as the Accent

Rich, full-bodied flavor with remarkable depth; 9 years of aging endow the liquor with rock-sugar sweetness and long-lasting lingering finish.

SENSORY JOURNEY

Dry Leaves Appearance

Well-rounded tea disk with a 195mm diameter; prominent white downy buds, with color completely evolved from silver-green into silver-gray with bronze hues; clear and complete leaf strands.

Tea Liquor Appearance

Liquor color evolves from pale yellow to golden-yellow and warm orange; shines with a lustrous glow like liquid amber, transparent with strong oily viscosity.

Infusion Evolution**

Infusions 1–3: Pekoe downy aroma and wild floral scent; Infusions 4–6: Viscous honey sweetness; Infusions 7–8: Woody and sweet medicinal fragrance; exceptional steeping endurance exceeding 15 infusions.

Spent Leaves Appearance

Leaves are thick, soft, bright, and elastic; uniformly yellow-green with bronze accents, demonstrating high vitality and leaf quality.

Brewing Artistry

Suggested Water Temp.

100℃ Boiling Water

Tea Amount

5-7g

Suggested Water Volume

120ml

01
Warm Vessel & Awaken

Rinse teaware with boiling water to raise temperature; add tea leaves and gently shake to release pekoe downy aroma and subtle aged notes.

02
Core Steeping

For the first 3 infusions, pour water gently from a low height; steep for 10–15 seconds to maintain flavor balance and capture fresh wild floral aromas.

03
Later Steeps

From the 4th infusion onwards, extend steeping to 25+ seconds per steep to unleash deep honeyed sweetness and preserve crisp finish in later brews.

建议水温

100℃ Boiling Water

投茶量

5-10g

建议水量

600ml

Pour water gently along the inner pot wall throughout the process to preserve the delicate, mellow essence of aged Bai Mudan and minimize bitterness. Fill with boiling water and steep for 30–60 seconds before serving; perfect for sharing rich, smooth tea soup during gatherings.
  • Proper Storage Methods
Use triple packaging (aluminum foil bag → food-grade plastic bag → cardboard box/metal tin). Keep sealed, away from light and moisture, in an odor-free ambient room temperature (20–25°C).
  • heartbeat Benefits of Tea‑Drinking
Rich in tea polyphenols and provitamin A; helps relax nerves, protect vision, boost immunity, and assist in regulating blood sugar.
Pregnant women, individuals with severe insomnia, or gastric ulcers should consume in moderation. Aged tea like this is ideal after 2 PM to reduce caffeine impact on sleep.

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